August 12th, 2023
IFT First Annual Event and Expo was held July 16-19, 2023 in Chicago, IL. TAMU Food Science and Technology department was featured prominently in multiple areas. Additionally, Two FSTC faculty received 2023 IFT Achievement Awards at the event.
August 11th, 2023
Two IFANCA Graduate Fellowships, each valued at $22,000, were announced for fall of 2023. The fellowship aims to support new PhD students admitted to the Food Science & Technology program.
August 3rd, 2023
Cyprian, a Food Science and Technology PhD Candidate under Dr. Joseph Awika, received 1st place in the annual IFT First 2023 Food Chemistry Division Graduate Student Oral competition for his research work “Effect of cereal-derived flavonoids on Maillard reaction product formation”
August 3rd, 2023
We extend a warm welcome to our FSTC team’s two new faculty members: Dr. Seockmo Ku and Dr. Reza Ovissipour! Dr. Seockmo Ku, has an MS in Food and Nutrition from Seoul National University (2009) and a Ph.D. and Postdoc in Agricultural and Biological Engineering from Purdue University (2015 and 2015-2017, respectively). He was an… Read More →
July 28th, 2023
The Department of Food Science and Technology hosted its annual dinner on Tuesday, July 18th at The Dawson in Chicago during the IFT First event. The event was sponsored by National Center for Electron Beam Research (E- Beam).
June 1st, 2023
Don’t miss out on the latest news from the Food Science Department- Here is our May 2023 e-newsletter!
May 30th, 2023
Yanjun (Cecilia) Guo cguo@tamu.edu Research focus:Ornamental Plant Post Production What degree are you seeking?Ph.D. When did you begin your degree?Fall 2015 Where do you call home?China Who is your major advisor?Dr. Charles Hall and Dr. Terri Starman What is one of your favorite restaurants in College Station?Shun De Mom Express Please explain your research in… Read More →
May 15th, 2023
The Hot-Fill/High-Acid Processing Line is a Food Science departmental facility whose key research and teaching mission include high impact learning for scaled food processing, system modeling, outreach and entrepreneurship. It provides an excellent opportunity for students to engage in hands-on activity and manage food safety and operations on production size equipment. Unfortunately, due to the… Read More →
April 11th, 2023
Register for Texas A&M’s FSTC Alumni Dinner during the IFT First event on Tuesday July 18, 2023. Come and join your fellow Aggies and the faculty of The Department of Food Science and Technology for an informal dinner on Tuesday, July 18th, 6:30 pm at The Dawson. This is a wonderful chance to reconnect with… Read More →
April 3rd, 2023
The team from Texas A&M Food Science department competed in South Central Regional College Bowl and won “FIRST” place! Team members: Allison Brenner, Shreya Veeravelli, Gabrielle Scott, Seyra McCullough, Colton Cheever, Andrew Maust, Haeley Tercek,Grace Spencer, Katie Mullen, Moni Fadamiro, JP Arevalo and Maddie Shults. Dr. Rebecca Creasy – Advisor. Congratulations team! We are so… Read More →
