Welcome to Food Science & Technology

Degrees

The undergraduate curriculum approved by the Institute of Food Technologists (IFT) offers two tracks, a Food Science Option and an Industry Option.  

Undergraduate Programs
Graduate Programs

Opportunities

Explore various exciting opportunities available for our current and prospective students including student clubs, scholarships and career choices :

Current Student Resources
Future Student Resources

Research

Our research strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, and processing, with an unique access to a wide array of laboratories and pilot facilities.

Faculty Research

Food Science & Technology Students win 2nd Place at South Central Area College Bowl Competition

News

Dec
04
ANMCCF Worship
All Faith Chapel
Dec
04
2020-2021 Forsyth Galleries Exhibitions
Forsyth Galleries
Dec
05
A Tale of Two Collections: Sharing Similarities and Celebrating Differences
Forsyth Galleries MSC 2428

“The Department of Food Science and Technology’s grand mission is to create new knowledge that leads to high quality, healthy, diverse, safe, and sustainable food systems to address current and future national and global needs.”