Welcome to Food Science & Technology
Degrees
The undergraduate curriculum approved by the Institute of Food Technologists (IFT) offers two tracks, a Food Science Option and an Industry Option.
Opportunities
Explore various exciting opportunities available for our current and prospective students including student clubs, scholarships and career choices :
Research
Our research strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, and processing, with an unique access to a wide array of laboratories and pilot facilities.
Department News
Lucas Haskins and Nooran Riaz, seniors in the Department of Food Science and Technology have received Senior Merit Awards from the Texas A&M University College of…
Joseph Awika International Food Security Award in Honor of W.K. Kellogg and Bor S. LuhJoseph Awika is the recipient of the 2021 International Food Security…
Congratulations to Allison Brenner, Bethany Gawalis, Paloma Hernandez, Nooran Riaz, Jacob Wester-Jones and Kelly Young on their receipt of the 2021 Longhorn Institute of Food…
Vegetable and Fruit Improvement Center leader recognized for visionary leadership The Texas A&M University System Board of Regents has named Bhimu Patil, Ph.D., as a…
May
08
2020-2021 Forsyth Galleries Exhibitions
Forsyth Galleries
May
08
CANCELED: 2020-2021 Forsyth Galleries Exhibitions
Forsyth Galleries
May
08