Master of Food Technology and Leadership
There is a growing demand for professionals who possess both advanced technical knowledge in food science and strong leadership skills. The online Master of Food Technology and Leadership degree addresses this demand by equipping graduates with the expertise to tackle contemporary issues and drive innovation within the food industry. This program uniquely integrates technical food science education with leadership training, providing a comprehensive approach that prepares students for leadership roles. The program incorporates innovative and emerging trends into the curriculum, ensuring that graduates are well-versed in the latest developments and equipped to implement cutting-edge solutions in their professional roles.
The online format of the program offers flexibility for working professionals and those with other commitments, allowing them to advance their education without disrupting their careers. Coursework can be completed at the pace of the student, ranging from one to three 3-credit hour courses per semester dependent upon course scheduling. Additionally, as this is non-thesis option degree program, continuous registration throughout the student’s program is not required. The ability to balance work, study, and personal life is increasingly important in today’s educational landscape. The program is attractive for students who are looking for a unique blend of technical and leadership training that is not widely available in other online programs.
Program Details
To meet the evolving demands of the food industry and the growing need for flexible, career-focused education, we are excited to announce the launch of the 100% online Master of Food Technology and Leadership (MFT) degree program, starting Fall 2026.
Whether you’re advancing your career in the food industry, regulatory agencies, or entrepreneurial ventures, the innovative, non-thesis MFT will provide the tools and knowledge to lead in today’s dynamic food systems.
The curriculum will cover key areas such as food processing, food safety, food regulations, and leadership and management skills essential for the food industry.
- Degree: Master of Food Technology and Leadership
- Credit Hours: 30 total credit hours of graduate lecture and a capstone project
For advising or program updates, please contact Jordan Coburn at [email protected].
Graduate Admissions
Texas A&M University is the premier choice to gain a graduate degree, thanks to our national academic ranking and high financial value. Joining the Aggie Family and gaining an advanced degree from Texas A&M puts you in the highest class of job candidates.
What Do I Need to Apply?
- Minimum GPA of 3.0 or equivalent; exceptions will be made on a case-by-case basis in an undergraduate degree program
- Application through the Texas A&M University GraduateCAS system
- Resume or Curriculum Vitae
- Statement of Purpose
- Official transcripts and records, sent to the Office of Admissions.
International Students
International students are required to verify English language proficiency using one of the methods outlined by the Texas A&M University Office of Admissions.
