April 30th, 2024
The Institute of Food Technologists (IFT) Fellow designation is a prestigious recognition conferred upon an IFT member in acknowledgment of their outstanding career achievements, significant service, leadership, and contributions to both IFT and the field of food technology. The Department of Food Science and Technology is proud to announce that Dr. Suresh Pillai, Professor and…
March 18th, 2024
The IFANCA Endowed Dean’s Excellence Scholarship in Food Science and Technology was established in 2024 with an initial sum of $300,000. The proceeds from this endowment will be allocated to grant scholarships to three (3) full-time students in good academic standing who are actively pursuing an undergraduate degree within the Department of Food Science and…
March 17th, 2024
The demand for meat and animal-based products is increasing dramatically as the world population is predicted to grow to 10 billion by 2050, as estimated by the Food and Agriculture Organization. To address this challenge, Dr. Reza Ovissipour, from Food Science Department is co-leading a USDA-SAS project on developing cell-based meat. Dr. Ovissipour is co-leading…
March 16th, 2024
The Food Science Club orchestrated a highly triumphant Cooking Contest, drawing in students from Texas A&M to partake in a Chopped-inspired challenge, aiming to craft the most delectable dish. With approximately 30 contenders, six teams were formed, each presenting cuisines spanning from Spain to Argentina and beyond. Employing diverse ingredients such as jackfruit, sour candy,…
December 11th, 2023
A Professor’s Guidance Unlocks New Dimensions of Food Science Passion for Graduating Enthusiast, Andrew Maust Although Andrew Maust ‘23 graduated with bachelor’s degree in political science from Rice University, it was a class called The Chemistry of Cooking that truly grabbed his attention and piqued his interest. “The course was co-taught by a chef and an organic…
December 7th, 2023
The Food Science & Technology Department hosted its inaugural Welcome Bash for both new and returning Food Science students entering the 2023-24 academic year, on Friday, September 15th at The Gardens Pavilion! Students, faculty, and staff were treated to complimentary FSTC merchandise, including T-shirts, and had the opportunity to socialize in a relaxed and enjoyable atmosphere. Live Music,…
September 25th, 2023
The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.
September 11th, 2023
The Texas 4-H Roundup has been held annually since 1946. The FSTC team arranged a booth at the event, distributing informational pamphlets and promotional items. They engaged with young attendees, thereby raising awareness about the Food Science Department at Texas A&M University and the exciting career prospects it offers for their future.
August 13th, 2023
Mian Nadeem Riaz, PhD, Associate Dept. Head and holder of the Professorship in Food Diversity receives the 2023 IFT Achievement Award for International Food Security in honor of Bor S. Luh.
