The IFANCA Endowed Dean’s Excellence Scholarship in Food Science and Technology was established in 2024 with an initial sum of $300,000. The proceeds from this endowment will be allocated to grant scholarships to three (3) full-time students in good academic standing who are actively pursuing an undergraduate degree within the Department of Food Science and Technology at the College of Agriculture and Life Sciences.

This endowment will help recruit and support undergraduate students.

For more information about the Food Diversity Innovation Program and IFANCA contributions to the FSTC department click HERE.