The Food Science Club orchestrated a highly triumphant Cooking Contest, drawing in students from Texas A&M to partake in a Chopped-inspired challenge, aiming to craft the most delectable dish. With approximately 30 contenders, six teams were formed, each presenting cuisines spanning from Spain to Argentina and beyond. Employing diverse ingredients such as jackfruit, sour candy, spicy ketchup, and more, our participants exhibited their ingenuity through culinary delights. This event was made possible by the generous support of the Good Bull Fund at Texas A&M, which facilitated the procurement of all necessary ingredients and equipment, along with the creation of merchandise for our participants. The FSC takes immense pride in the triumph of the Culinary Contest and aspires to uphold the tradition for years to come.

For more information about the Food Science Club click FSC.