• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
  • About
    • Welcome to Food Science & Technology
    • Overview: About
  • Academics
    • Undergraduate Programs
      • Undergraduate Brochure
      • Undergraduate Programs
      • Undergraduate Academic Advisors
      • NFSC Force List
    • Graduate Programs
      • Graduate Brochure
      • Graduate Programs
      • Graduate Program Application
      • Graduate Advising
  • Research
    • Research Overview
    • Faculty Research
    • Facilities
    • Areas of Excellence
    • Food Diversity Innovation Program
      • FDIP Home
      • IFANCA Endowment
      • Food Diversity Certificate
      • FDIP Inaugural Symposium
  • Resources
    • Current Student Resources
    • Future Student Resources
    • Job Postings
    • Links
  • Directory
    • Faculty
    • Graduate Students
    • Staff Directory
  • News
    • FSTC News
    • 2022 Scholarships
    • 2021 Scholarships
  • Job Openings
  • Food Science Club
  • Giving
  • Contact
Search

Facilities

National Center for Electron Beam Research

Harnessing eBeam Technology for Cleaning, Healing, Feeding, and Shaping this World and Beyond To improve the quality of life of humans on earth as well as provide solutions to enable manned and unmanned long-duration space missions.

The National Center for Electron Beam Research (NCEBR) at Texas A&M University, is an International Atomic Energy Agency (IAEA) Collaborating Centre for Electron Beam Applications in Food, Health, and  Environmental Applications

For more information click : Ebeam


Hot-Fill/High-Acid Processing Line

The Hot-Fill/High-Acid Processing line located in the E-beam. Key research and teaching mission of the Hot-Fill/High-Acid Processing Line include high impact learning for scaled food processing, system modeling, outreach and extension and entrepreneurship.

For more Information click: Hot-Fill/High-Acid Processing Line


Product Development and Food Processing Teaching Labs

Supports practical benchtop training for students in product formulations, food processing and new product development.


Advanced Analytical Laboratory

This teaching and research laboratory provides training in advanced food analysis and compliments our existing research labs.


NASA Space Food and Research Facility

Provides an unparalleled opportunity for food science and technology undergraduate and graduate students to obtain hands-on experiential learning on food processing technologies. The students who are hired as student researchers at the Space Food Research Facility (SFRF) work closely with NASA and its contractor (KBR) to prepare foods for the US astronauts on the International Space Station (ISS). The students’ primary focus is to assist NASA in preparing thermostabilized foods for the ISS.

More Information

  • Undergraduate Programs
  • Contact Us
  • Research
373 Olsen Blvd., 2256 TAMU College Station, TX 77843-2256
979-845-2142

© 2022 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information