May 12th, 2022
Gamma Sigma Delta Outstanding Ph.D. – Karla Salazar Gamma Sigma Delta Outstanding Master’s – Ganga Sah Members of the Texas A&M University Chapter of Gamma Sigma Delta, the International Honor Society of Agriculture selected two FSTC students, Karla Salazar and Ganga Sah for membership. Karla Solis Salazar received the outstanding PhD award and Ganga Sah… Read More →
April 12th, 2022
Congratulations to Paloma Hernandez, FSTC’s 2022 “Senior Merit Award” winner and to Allison Brenner for receiving the “Outstanding Junior Award“! The Senior Merit Award is the highest award given to undergraduates by the College. Selection criteria include scholarship, community involvement, professional and civic activities, internships and employment, awards, honors and accomplishments in undergraduate research. Outstanding student awards are… Read More →
March 18th, 2022
Agrilife Today Feature story “We have two decades of experience in performing electron beam, or eBeam, research and finding novel applications that encourage commercial adoption of this technology,” said Suresh Pillai, Ph.D., center director in the Department of Food Science and Technology in Texas A&M’s College of Agriculture and Life Sciences. The eBeam center, located on the… Read More →
December 9th, 2021
The Texas Food Processors Association (TFPA) is a non-profit trade association representing companies engaged in the production of food products. It includes those companies which provide the processors with necessary raw materials, packaging, equipment, plant layout and design services, laboratory testing, and an array of business services. The Texas Food Processors Scholarship Foundation is a… Read More →
December 9th, 2021
The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. NAFFS Annual Scholarship Award program was established to recognize outstanding food science students on the East and West Coasts. The program has now been… Read More →
November 16th, 2021
Will lead department in further developing training, research, outreach Joseph Awika, Ph.D., is the new head of the Department of Food Science and Technology at Texas A&M University. He started Nov. 1. Awika, a professor at Texas A&M since 2008, previously led the Cereal Quality Lab within the Department of Soil and Crop Sciences in the university’s College of Agriculture and… Read More →
July 27th, 2021
The American Society for Microbiology (“ASM”) chooses Dr. Suresh Pillai as one of its Distinguished lecturers for the ASMDL roster. Only the most distinguished lecturers and researchers are chosen through a competitive nomination process. Lecturers present at ASM Branch meetings throughout the U.S. ASMDL lecturers also participate in career development and mentoring activities at Branch meetings that… Read More →
July 21st, 2021
Three Food Science and Technology students, Gabriela Haro, Maria Trevino and Luis Vazquez, were selected to participate in a six-week internship with Scan Tech in McAllen, Texas, a company specializing in electron beam irradiation of food products to increase safety and quality. The students were assigned various projects such as international customer integration protocols, third… Read More →
April 30th, 2021
Lucas Haskins and Nooran Riaz, seniors in the Department of Food Science and Technology have received Senior Merit Awards from the Texas A&M University College of Agriculture and Life Sciences. Presented by the College for over 50 years, these awards recognize the best of the best graduating seniors. The selection criteria for Senior Merit Awards include… Read More →
March 30th, 2021
Congratulations to Allison Brenner, Bethany Gawalis, Paloma Hernandez, Nooran Riaz, Jacob Wester-Jones and Kelly Young on their receipt of the 2021 Longhorn Institute of Food Technologists Scholarships. These scholarships recognize their academic achievement, leadership and a demonstrated commitment to the field of food science and technology.
