Dr. Susanne Talcott, chief PI on study to reduce intestinal inflammation using dietary phenols
![](https://foodscience.tamu.edu/wp-content/uploads/2022/10/Susanne-Talcott-2-1024x784.jpg)
Dr. Susanne Talcott, AgriLife Research associate professor in the Department of Food Science and Technology is one of the principal investigators for the study, called ’Anti-inflammatory microbiome-substrate-host interactions". Texas A&M AgriLife Research has received a $632,593 one-year grant for this study from the National Center for Complementary and Integrative Health, NCCIH.