Department of
Food Science and Technology
5 Degree Programs
Food Science and Technology encompasses a unique blend of science, art, technology, design and business. The Texas A&M Department of Food Science and Technology offers three undergraduate and three graduate degrees that prepare students for a myriad of diverse professional opportunities.
20 Research Faculty
Our research strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology and processing, with an unique access to a wide array of laboratories and pilot facilities.
100% Employment Rate
The Department of Food Science and Technology takes immense pride in its outstanding track record of a 100% graduate employment rate. This remarkable achievement is a testament to the department’s unwavering commitment to equipping students with the knowledge and skills needed to excel in the dynamic and competitive field of food science.
Why Food Science?
Food Science and Technology is an exciting field that prepares students to develop new food products, design innovative processing technologies, improve food quality and nutritive value, and enhance food safety and health promoting properties.
Our graduates have a competitive edge for positions in food industry, regulatory agencies and graduate school opportunities. They are employed by leading food and beverage companies such as Pepsi Co., General Mills Inc., Kellogg’s, HEB and more.
Why Food Science?
Food Science and Technology is an exciting field that prepares students to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance food safety and health promoting properties. Our graduates have a competitive edge for positions in food industry, regulatory agencies and graduate school opportunities. They are employed by leading food and beverage companies such as Pepsi Co., General Mills Inc., Kellogg’s, HEB and more.
Join the Food Science Club
The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking and leadership and educate members on the principles of food science.
Undergraduate Spotlight
Penelope Medellin ’27
“I became actively involved in food science during my junior year at Memorial High School in San Antonio,” Medellin said. “My goal has always been to attend Texas A&M. I’ll be working toward a bachelor’s degree in food science and technology with the food industry option. My goal is to use that degree to help people improve their health through better nutrition and more well-informed food choices.”
Alumni Spotlight
Everardo Vega, Ph.D.
While in school, Vega worked at the Texas A&M AgriLife Center at El Paso as a research assistant in environmental microbiology and water safety. It was there that he met Suresh Pillai, Ph.D., professor and associate department head of the Texas A&M Department of Food Science and Technology in the College of Agriculture and Life Sciences, Bryan-College Station.
Research Spotlight
Alejandro Castillo, Ph.D.
Alejandro Castillo, Ph.D., associate professor in the Department of Food Science and Technology in the College of Agriculture and Life Sciences, grew up in Guadalajara, Mexico, with a desire to be a scientist. He didn’t know his path would lead him into food safety or Texas A&M University, but 21 years later, the life-long learner feels like he is where he is supposed to be.
Department Updates
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IFANCA endows $300,000 for Dean’s Excellence Scholarship in Food Science and Technology
The IFANCA Endowed Dean’s Excellence Scholarship in Food Science and Technology was established in 2024…
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FSTC’s Dr. Ovissipour receives 2.5M grant from USDA-SAS for research on Cellular Agriculture
The demand for meat and animal-based products is increasing dramatically as the world population is…
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Culinary Creativity Unleashed: Food Science Club Cooking Competition!
The Food Science Club orchestrated a highly triumphant Cooking Contest, drawing in students from Texas…
Food Science and Technology News
Sharing the sensational side of food science
Originally from the suburbs of New Orleans, Alisha Patterson always enjoyed cooking and baking, but she found her first real taste for food science through the National FFA Organization’s Agriscience Fair.
Food technology expert gives Texas A&M students a taste of other cultures
When Mian Riaz, Ph.D. steps into a classroom, one of his goals is to help students gain insights into the customs and values of different communities by exploring and celebrating the diversity in foods.
Have Questions?
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