Research in Food Science & Technology
The Department of Food Science and Technology’s current strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, and processing and unique access to a wide array of laboratories and pilot facilities.
Our core teaching and research facilities include commercial-scale electron beam food processing, NASA space food preparation and processing, and grain processing and baking. We work closely with government, academic and industry scientists to be responsive to their needs. Our faculty research labs and departmental core facilities provide unparalleled undergraduate and graduate student training. Our graduates are making solid contributions in government, academia, and private industry.
The Food Science & Technology Department is committed to excellence and our passion for creating Food Science for the Future.
Texas A&M AgriLife Research and Extension
Texas A&M AgriLife Research is the state’s premiere research agency in agriculture, natural resources, and the life sciences. Through Texas A&M AgriLife Research, we conduct hundreds of projects spanning many scientific disciplines to deliver life-sustaining and industry-changing impacts to citizens throughout Texas and around the world. The Texas A&M AgriLife Extension Service is a unique education agency with a statewide network of professional educators, trained volunteers, and county offices. With a vast network of 250 county Extension offices and some 900 professional educators, the expertise provided by the Texas A&M AgriLife Extension Service reaches into every Texas county to address local priority needs. We value people, programs and partnerships.