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Riaz, Mian Nadeem

Mian Nadeem Riaz

Instructional Associate Professor and Associate Department Head
Office:  
CMAT 133
Email:  
Phone:  
979-314-8068 ; 979-845-2774

Education

Undergraduate Education
B.S. (Honors), Food Technology & Agriculture, Univ. of Agriculture, Faisalabad, Pakistan 1985
Graduate Education
M.S. (Honors), Food Technology, University of Agriculture, Faisalabad, Pakistan 1987
Ph.D. Food Science, University of Maine, Orono, Maine, USA 1992
Awards
2023 IFT Achievement Award- International Food Security Award in honor of Bor S. Luh
University of Maine Bernard Lown Alumni Humanitarian Award 2016
Courses Taught
NFSC 300 599,700, M98 (Spring and Fall – Online Since 2014 – Religious and Ethnic Foods
NFSC 311 (Fall 2020-2021)- Principles of Food Processing
FSTC 685/NUTR‐ 691‐ Religious and Ethnic Foods
FSTC/NUTR 489‐504, 415 and 300 (Every Fall since 2007-2014) – Religious and Ethnic Foods
FSTC/DASC 314 ‐ Food Analysis

Areas of Expertise

  • Extrusion Processing of Food and Feed, Oilseed Processing
  • Snack food, Pet food, Vegetable Protein Processing.
  • Religious and Ethnics Foods

Selected Publications

  1. Riaz, M. N. and Alam. M. S. 2020. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and C.T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., Inc. at Wiley Online Library: https://onlinelibrary.wiley.com/doi/book/10.1002/047167849X
  2. Riaz, M. N. 2020. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and C.T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., Inc. at Wiley Online Library: https://onlinelibrary.wiley.com/doi/book/10.1002/047167849X
  3. Riaz, M. N. 2019. Food Extruders. In Handbook of Farm, Dairy and Food Machinery Engineering. 3rd edition. Ed G M. Kutz. Published by: Elsevier, New York p 483‐498
  4. Riaz, M. N. and Chaudry, M. M. 2018. Handbook of Halal Food Production. CRC Press, Boca Raton, FL.
  5. Riaz, M. N. 2016. Soybeans Processing. In Encyclopedia of Food and Health. Ed Caballero, B. Finglas, P. M. and Toldra F. Published by: Elsevier, New York. Vol. 5. p 48‐53
  6. Riaz, M. N. and G. Rokey, 2012. Extrusion Problems Solved ‐ Food, Pet Food and Feed. Woodhead Publishing Limited, Cambridge, United Kingdom.
  7. Riaz, M. N. 2011 Texturized Vegetable Protein. In Handbook of Food Proteins. Ed G.O. Phillips and P.A. Williams. Woodhead Publishing Limited, Cambridge, UK, p 395‐418
  8. Riaz, M. N. 2008. Extrusion of Aquafeeds Formulated with Alternative Protein Sources. In Alternative Protein Sources in Aquaculture Diets. Eds., C. Lim; C. D. Webster and CS. Lee. The Haworth Press, Taylor & Francis Group, New York. p 523‐545
  9. Riaz, M. N. 2007. Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds. Agrimedia GmbH, Germany
  10. Riaz, M. N. 2006. Soy Application in Foods. Taylor and Francis, Boca Raton, FL., USA

Books Published:

  1. Riaz, M. N. and Chaudry, M. M. 2018. Handbook of Halal Food Production. CRC Press, Boca Raton, FL.
  2. Riaz, M. N. and G. Rokey, 2012. Extrusion Problems Solved ‐ Food, Pet Food and Feed.  Woodhead Publishing Limited, Cambridge, United Kingdom.
  3. Riaz, M. N. Extruders and Expanders in Pet Food, Aquatic and Livestock Feeds. Agrimedia GmbH, Germany
  4. Riaz, M. N. Soy Application in Foods. Taylor and Francis, Boca Raton, FL., USA
  5. Riaz, M. N. and Chaudry, M. M. 2004. Halal Food Production. Pub. CRC Press, Boca Raton, FL., USA (Translated in Chines, Korean and Persian)
  6. Riaz, M. N. “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. USA (Translated in Spanish)
  7. Chaudry, M. M., Hussaini, M. M., Jackson, M. A. and Riaz, M. N. Halal Industrial Production Standards. Published by My Own Meals, Inc. IL, USA

Book Chapters:

  1. Riaz, M.N and Riaz, N.M.2022. Requirements for Halal Food Production, Reference Module in Food Science, Elsevier, 2023, ISBN 9780081005965, https://doi.org/10.1016/B978-0-12-822521-9.00003-4.
  2. Riaz, M. N. and Alam. M. S. 2020. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., Inc. at Wiley  https://onlinelibrary.wiley.com/doi/10.1002/047167849X.bio074.pub2
  3. Riaz, M. N. Extrusion Processing in Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. eds., F. Shahidi. and C.T. Ho. 7 Volume Set, 7th Ed, John Wiley & Sons., https://onlinelibrary.wiley.com/doi/10.1002/047167849X.bio061.pub2
  4. Riaz, M. N. Food Extruders. In Handbook of Farm, Dairy and Food Machinery Engineering. 3rd edition. Ed G M. Kutz. Published by: Elsevier, New York p 483‐498
  5. Awan, J. A. and Riaz, M. N. The Unlawful Foods. In Fundamentals of Halal Foods. Eds: Awan, J.A. and Anjum, F. M. Unitech Communications Publisher, Faisalabad, Pakistan. P 27‐44.
  6. Lusas, E. W., Riaz, M. N. Alam, M. S. and Clough. R. C. 2017. Animal and Vegetable Fats, Oils and Waxes. In Handbook of Industrial Chemistry and Biotechnology. 13th Edition. Eds. Kent, J. A., B, Tilak; Barnicki, S D. Springer, New York P 823‐932
  7. Riaz, M. N. Soybeans Processing. In Encyclopedia of Food and Health. Ed Caballero, B. Finglas, P. M. and Toldra F. Published by: Elsevier, New York. Vol. 5. p 48‐53
  8. Regenstein, J. M. Riaz, M. N. Chaudry, M. and Regenstein, C. E. 2015. The Halal Food Industry. In Handbook on Islam and Economic Life. Eds. Hassan, M.K. and Lewis, M. K. Edward and Elgar Publishing. UK p. 175‐194.
  9. Chaudry, M. M. Riaz, M. N. Halal Food Requirements. In Encyclopedia of Food Safety. Vol. 3. (Safety of Food and Beverages). Ed Y. Motarjemi. Elsevier Publisher, U.K. p 486‐491.
  10. Riaz, M. N. Food Extruders. In Handbook of Farm, Dairy and Food Machinery Engineering. 2nd edition. Ed G M. Kutz. Published by: Elsevier, New York p 427‐440.
  11. Lusas, E. W., Alam, M. S. Clough. R. C. and Riaz, M. N. Animal and Vegetable Fats, Oils and Waxes. In Handbook of Industrial Chemistry and Biotechnology Vol. 2. 12th Edition. Ed. Kent, J. A. Springer, New York p 1323‐‐1402
  12. Riaz, M. N. 2011 Texturized Vegetable Protein. In Handbook of Food Proteins. Ed G.O. Phillips and P.A. Williams. Woodhead Publishing Limited, Cambridge, UK, p 395‐418
  13. R., Shih, F. F. and Riaz, M. N. 2010. Processing and Functionality of Rice Bran Protein and Peptides. In “Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals” Ed., Y. Mine, E. Li‐ Chan, and B. Jiang. Wiley Blackwell Publishing and IFT Press. Iowa. P233‐246.
  14. Clay, E., Marks, G., Chaudry, M. Riaz, M., Siddiqui, H. and Regenstein, J. M. 2009. Kosher and Halal Meals. In Meals in Science and Practice: Interdisciplinary Research and Business Applications. Ed E. H L Meiselman. Woodhead Publishing Limited, Cambridge, UK, p 594‐637.
  15. Riaz, M. N. Extrusion of Aquafeeds Formulated with Alternative Protein Sources. In Alternative Protein Sources in Aquaculture Diets. Eds., C. Lim; C. D. Webster and CS. Lee. The Haworth Press, Taylor & Francis Group, New York. p 523‐545.
  16. Riaz, M. N. Extruded Snacks. Handbook of Food Science, Technology, and Engineering. Ed.,Y. H. Hui, Vol. 4. Taylor and Francis, CRC Press, Boca Raton, FL. p 168‐1‐168‐8.
  17. Hinds, J. M. Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205‐219.
  18. Riaz, M. N. Chaudry, M. M. and Sadek, M. 2005. Halal Issues in the Flavor Industry. Food Flavor and Chemistry; Explorations into the 21st Century. Eds., A. M. Spanier, F. Shahidi, T. H. Parliament, C. Mussinan, C‐T Ho, and E Tratras Contis. Royal Society of Chemistry, UK. p 3‐10.
  19. Riaz, M. N. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. Ed., F. Shahidi. 6th Ed. Vol. 5. Chapter 13, John Wiley & Sons, Inc. Cutten, CA. p 533 ‐572.
  20. Lusas E. W. and Riaz, M. N. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., F. Shahidi. 6th Ed. Vol. 4. Chapter 10, John Wiley & Sons., Inc. Cutten, CA. p 317‐390.
  21. Riaz, M. N. Snack Food Processing. In “Encyclopedia of Grain Science”. Eds. Wrigley, C, Walker, C., and Corke H. Pub. Elsevier Science, London, UK. Vol. 3, p 98‐108
  22. Riaz, M. N. Textured Soy Protein as an Ingredient. In “Proteins in Food Processing”. Ed. Yada, R. . Pub. Woodhead Publishing Limited. 517‐558.
  23. Riaz, M. N. and Williams, M. 2003. Extrusion Basic “In Pet Food Technology” Eds. and Kvamme, J. and Phillips, T. Watts Publishing Co. Mt. Morris, IL.,347‐360
  24. Riaz, M. N. Selecting the Right Extruder. In “Extrusion Technology and Application”. Ed. Guy, R. Pub. Woodhead Pub. Ltd. Cambridge, England. p 29‐50.
  25. Riaz, M. N. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p.1‐23.
  26. Riaz, M. N. Practical Considerations in Extrusion Processing. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 149‐165.
  27. Riaz, M. N. Alcohol: The Myths and Realities; In “A Handbook of Halal and Haram Products”. Ed. Uddin, Z. Pub. Center for American Muslim Research & Information. Richmond Hill, NY. p 16‐30.
  28. Lusas, E. W. and Riaz, M. N. Application of Fats in Feedstuffs and Pet Foods. In Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., Y. H. Hui. 5th Ed. Vol. III. John Wiley & Sons, Inc. Cutten, CA. p 255 ‐329.

All Publications