-
Alejandro (Alex) Castillo
- Associate Professor
- Office:
- Kleberg Center Room 110A
- Email:
- [email protected]
- Phone:
- 979-845-3565
Education
- Undergraduate Education
- B.Sc. Biology, Chemistry & Pharmacy, University of Guadalajara, 1977
- Graduate Education
- M.A. Sanitary Microbiology, University of Guadalajara, 1980
- M.Sc. Food Microbiology & Hygiene, University of Guadalajara (Mexico), 1985
- Ph.D. Food Science & Technology, Texas A&M University, 1998 Awards
- Courses Taught
- Microbiology of Foods. Graduate level course (FSTC 606)
- Food Safety Principles and Preventive Controls for Human Food (FSTC 324)
- Graduate Seminar (FSTC 681)
- Undergraduate Seminar (481)
Areas of Expertise
Microbial Food Safety
Professional Summary
Research Focus:
- Development and validation of control measures for reducing pathogens
- Microbial ecology in fresh produce
- Food safety of fresh and fresh-cut produce
- Pathogen reduction on beef and pork products and fresh produce
- Industry training and consulting in food safety programs
- Latin American food safety
Ongoing Research
- Agriculture Water Treatment. Southwest Region.
- Bacteria Super-Repellent and Water-efficient, Self-Cleaning. Coatings for Vegetable Washing, Grading, and Packing Lines.
- Improving Nitrogen Use Efficiency and Food Safety in Spinach Production.
- Use of ozone gas for eliminating Listeria monocytogenes on surfaces in food storage containers.
- Strategies to Mitigate Salmonella Contamination In Bulb Onions
- Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops
Publications
- View publications on Google Scholar