Internal Scholarships available for FSTC students:
Please note: The scholarships listed below are for current FSTC students. Students will be notified by email when the scholarships are open through APPLY.
| KELLOGG COMPANY ENDOWED SCHOLARSHIP Kellogg’s Company endowed these scholarships in recognition of high academic achievement, leadership, and commitment to diversity in food related programs. | |
| BOB LONGAN FUND FOR EXCELLENCE IN FOOD TECHNOLOGY In memory of Bob Longan and his longtime career in the Food Science Industry, the Bob Longan Fund for Excellence in Food Technology was established by Frito Lay and PepsiCo Inc. and friends of Bob Longan. This endowment recognizes excellence and leadership in the Food Science and Technology Program. | |
| PROFESSOR EDWARD “ED” EUGENE BURNS, Ph.D. MEMORIAL SCHOLARSHIP Dr. Wai-Kit Nip ’65 and John Dale ’65, Judy Dale, Tiffany Dale ’90, Jason Dale, and Jared Dale donated to the Professor Edward “Ed” Eugene Burns Ph.D. Memorial Scholarship in memory of Texas A&M Professor Dr. Edward Eugene Burns. Throughout his career, Dr. Burns authored over one hundred scientific articles and developed the foods program of the manned spacecraft efforts of NASA throughout the Apollo flights. This scholarship honors full time students in good standing pursuing a degree in the Department of Food Science and Technology. | |
| KRUSE FAMILY/BLUE BELL CREAMERIES SCHOLARSHIPS The Blue Bell Creameries/Kruse family scholarships were generously donated in recognition of the Kruse’s commitment to higher education and their love for Texas A&M University. These scholarships recognize students who have high academic standards and are committed to Dairy Science, Food Science and Technology, or Agricultural Engineering. The students recognized by these scholarships demonstrate strength by leadership and excel in service to Texas A&M University. Verlin and Howard Kruse ’52 Scholarship | Howard W. Kruse/College of Agriculture Endowed Scholarship | Ed. F. Kruse/College of Agriculture Endowed Scholarship | E. F. Kruse/ College of Agriculture Endowed Scholarship | | |
| KAREN M. GREMMINGER ’87 & S. MARK BULLARD ENDOWED SCHOLARSHIP Karen Gremminger ’87 and Mark Bullard established this scholarship endowment through the One Spirit One Vision – Texas A&M Campaign. It is to recognize students in the Department of Food Science and Technology based on academic achievement, leadership, and commitment to education. | |
| WILLIAM AND MILDRED DAFCIK FOOD SCIENCE & TECHNOLOGY SCHOLARSHIP Town Talk Foods, Ltd. Established this endowment to recognize William and Mildred Dafcik and their commitment to higher education. This award is dedicated to students in high academic standing who are pursuing a career in food safety, food science or technology and preferably to veterans or children of veterans. | |
| MARY PAT AND MICHAEL J. BOLNER ENDOWED SCHOLARSHIP Mary Pat and Michael J. Bolner ’73 established the endowed scholarship for an undergraduate student pursuing a Food Science and Technology degree. | |
| JAY ’91 AND KIMBERLY BRIGHAM SCHOLARSHIP Jay ’91 and Kimberly Brigham established this endowed scholarship for an undergraduate student pursuing a degree in the Department of Food Science & Technology from Texas A&M University. It is to recognize students based on good standing, academic achievements, extra-curricular activities, and financial need. | |
| REVOLVER BREWING EDUCATION ENDOWED SCHOLARSHIP The Revolver Brewing Education Endowed Scholarship supports full time sophomores or juniors in good standing pursuing an undergraduate degree in Food Science & Technology form Texas A&M University. The recipients of this scholarship have expressed interest in brewing science or fermentation. Molson Coors donated funds for this scholarship as part of its social justice initiative to support organizations focused on social justice, community building, equality, and empowerment. The scholarship’s objective is to alleviate financial, racial, gender, and social-background barriers so more students can further their careers with a company like Revolver Brewing or its parent company, Molson Coors Beverage Company. | |
| MARY ELAINE AND ROBERT ARAGONA ’71 SCHOLARSHIP Mary Elaine and Robert Aragona established the Mary Elaine and Robert Aragona ’71 Scholarship in Food Science to award high achieving full-time students pursuing an undergraduate degree in food science. | |
| WILLIAM & MILDRED DAFCIK FOOD SCIENCE & TECHNOLOGY SCHOLARSHIP Town Talk Foods, Ltd. Established this endowment to recognize William and Mildred Dafcik and their commitment to higher education. This award is dedicated to students in high academic standing who are pursuing a career in food safety, food science or technology and preferably to veterans or children of veterans. | |
| JELLA FAMILY ENDOWED SCHOLARSHIP Prashanthi ’94 and Rohini K. Jella ’92 established the Jella Family Endowed Scholarship to award undergraduate students in the Department of Food Science & Technology who specialize in research in their undergraduate studies in the College of Agriculture and Life Sciences at Texas A&M university. | |
| College of Agriculture and Life Sciences Excellence Fellowship The Excellence Fellowship provides funds to recruit and matriculate top quality students with a career objective to pursue a Ph.D. | |
| IFANCA Fellowships, Scholarships, and Awards IFANCA Fellowships and Scholarships recognize outstanding students with an expressed interest in advancing food diversity and sustainability in our multicultural world. IFANCA Awards support graduate and undergraduate research and high-impact learning. IFANCA Graduate Fellowship I IFANCA Freshman Scholarship | |