Food Science Option
The Food Science option provides a strong knowledge base and fundamental understanding of chemistry, biology, engineering, physics, statistics, genetics, biochemistry, microbiology, and nutrition that is applied toward the preservation, processing, packaging and distribution of foods that are wholesome, affordable and safe.
Program Details
- Degree: B.S. Food Science and Technology, Food Science Option
- Credit Hours: 120 total credit hours
Career Options
The goal of the curriculum is to prepare Food Scientists for career opportunities in food and allied industries, or further studies in graduate or professional schools. See an academic advisor for specific course listings.
Contact Us
For more information about the production/industry option, please contact the Kleberg Advising Hub at 979-845-7616.
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