



The IFANCA-Food Diversity Innovation Program Symposium on “Current Trends in Food Industry- Challenges and Strategies” was held in Frisco, Texas on Nov.17th, 2022, in conjunction with the Longhorn IFT Suppliers Night. The symposium included talks by representatives from leading food companies such as Mintel and Cargill and faculty from Texas A&M. The talks were well-attended and followed by poster presentations by graduate students, undergraduate students and post-docs of the Food Science and Technology department at Texas A&M University.
The results from the graduate and undergraduate student poster competition are available below.
For the Symposium Program-Click PROGRAM
Symposium Speakers









IFANCA- FDIP Poster Competition

Graduate Students





Undergraduate Students










