The Texas A&M Department of Food Science and Technology at Texas A&M University, College Station, TX seeks outstanding applicants for a non-tenure track Assistant Professor and Extension Specialist position with an emphasis in food processing and safety. This is a 12-month faculty appointment (100% Extension) based at the flagship main campus in College Station, TX. Texas has a vibrant and growing food industry and ranks #2 nationally regarding industrial food manufacturing and the number of commercial food companies. The position is responsible for the development of educational, outreach, and training programs in the areas of food processing with an emphasis on food safety, regulations, and quality. The successful candidate will interact with campus faculty, statewide country extension agents, industrial stakeholders, students, and professional organizations that emphasize food processing such as Texas Food Processors Association, Dairy Products Institute of Texas, Institute of Food Technologists, and Texas Association of Food Protection among others.

Assistant Professor and Extension Food Specialist, Texas A&M University

External candidates (not currently employed at within TAMU System)- Please click HERE.

Internal candidates (currently employed within TAMU System) should go to Workday Internal Career Site and search for the number R-073418