March 30th, 2021
International Food Security Award in Honor of W.K. Kellogg and Bor S. LuhJoseph Awika is the recipient of the 2021 International Food Security Award in Honor of W.K. Kellogg and Bor S. Luh. Awika, a professor at Texas A&M since 2008, works to develop and transfer food science and technology knowledge to enhance the food… Read More →
November 19th, 2020
Vegetable and Fruit Improvement Center leader recognized for visionary leadership The Texas A&M University System Board of Regents has named Bhimu Patil, Ph.D., as a Regents Professor who is recognized both nationally and internationally as innovative and pacesetting. Patil is the interim head for the College of Agriculture and Life Science’s Department of Food Science and Technology…. Read More →
February 28th, 2019
Speakers 2019 Food Diversity Innovator award winner“Dr. Muhammad M Chaudry”
November 19th, 2000
The Inaugural Food Diversity symposium on Food Authentication and Certification
was held at Texas A&M University on February 21 & 22, 2019.
