The department proudly celebrated the graduation of sixteen undergraduate students on Friday, May 9th at Reed Arena. We are incredibly proud of our graduates and wish them all the best as they embark on their next chapter as Food Scientists!

Undergraduate Students

  • Alisha Patterson - Bachelor of Science in Food Science and Technology
  • Graciela Coronado - Bachelor of Science in Food Science and Technology
  • Marianne Howell - Bachelor of Science in Food Science and Technology
  • Khadija Ayesha - Bachelor of Science in Food Science and Technology
  • Tristian Barron - Bachelor of Science in Food Science and Technology
  • Meghan Martinez-Makowski - Bachelor of Science in Food Science and Technology
  • Dalton Skarovsky - Bachelor of Science in Food Science and Technology
  • Jackson Zabojnik - Bachelor of Science in Food System Industry Management
  • Sofia Tarantini Pacheco - Bachelor of Science in Food Science and Technology
  • Claire O'Shoney - Bachelor of Science in Food Science and Technology
  • Evangelina Perez - Bachelor of Science in Food Science and Technology
  • Ariele Burnett - Bachelor of Science in Food Science and Technology
  • Nathalie Salgado Pena - Bachelor of Science in Food Science and Technology - Certificate in Food Diversity
  • Janice Leung - Bachelor of Science in Food Science and Technology
  • Collin Suitor - Bachelor of Science in Food Science and Technology

Congratulations to all of our graduates!