The department proudly celebrated the graduation of five undergraduate and two graduate students on Thursday, December 12th at Reed Arena. We are incredibly proud of our graduates and wish them all the best as they embark on their next chapter as Food Scientists!

Undergraduate Students

  • Hugo J. Arevalo Orellana - Bachelor of Science in Food Science and Technology
  • Sidney M. Bartee - Bachelor of Science in Food Science and Technology
  • Madeleine M. Pike - Bachelor of Science in Food Science and Technology
  • Madeline L. Shults - Bachelor of Science in Food Science and Technology
  • Jon. C. Millhollon - Bachelor of Science in Food Science and Technology

Graduate Students

  • Mariana Gonzalez De Cossio Cepeda - Master of Science (MS) in Food Science and Technology; Thesis Option and Graduate Certificate in Food Safety
  • Augustus B. Harrison - Master of Science (MS) in Food Science and Technology; Thesis Option

Congratulations to all of our graduates!