UPDATE:

The TAMU Food Science Department Reception in Chicago on July 15, 2024, sponsored by IFANCA, was a resounding success.

The event saw a great turnout, including students, alumni, faculty, and industry members. Dr. Awika, the FSTC Department Head, warmly welcomed everyone, providing a brief update on the department's progress and announcing his own departure from A&M. Dr. Chaudry, president of IFANCA, along with alumni members, Kyle Brock from the TAMU Foundation and students spoke briefly and mingled. The evening was filled with engaging discussions and delightful food, making it a memorable occasion.

Date: July 15th 2024
Time: 6:00 pm
Location: 55 W Van Buren,
5th Floor, Chicago, IL 60605

Event Highlights:

  • Connect with fellow alumni, industry professionals, FSTC faculty, staff and current students.
  • Hear about the latest advancements and research from the FSTC.
  • Enjoy delicious hors d’oeuvres and refreshments.

Event sponsored by IFANCA

Gig ’em!

-TAMU Food Science Department

For more information, contact Mian N. Riaz, Ph.D., CFS, Associate Dept. Head,