Current Student Resources

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Undergraduate Student Resources

• Undergraduate Programs
  • Catalog Information: Overview and Program Requirements
    • Food Science and Technology – BS, FOOD INDUSTRY OPTION
    • Food Science and Technology – BS, FOOD SCIENCE OPTION
    • Food Systems Industry Management- BS
• Academic Advisors
  • Dr. Poppy Capehart Academic Advisor IV ; phone: 979-845-2142; Email: poppy@tamu.edu; Office: 128 Cater-Mattil
  • Evelyn Quinones Academic Advisor III, Phone: 979-458-2221; Email: evelynquinones@tamu.edu; Office: 122 Kleberg
• Undergraduate Student Handbook
• Undergraduate Scholarships
• Join our E-mail list (listserv)
• Student Clubs and Organizations
  • Food Science Club
• Careers in Food Science & Technology
• Conferences and Workshops
• Student Organizations
• Graduation Information
• Food Science List serve
• University Writing Center
• Useful Student Links

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Graduate Student Resources

• Careers in Food Science & Technology
• Graduate Programs
• Catalog Information: Overview and Program Requirement
  • Master of Agriculture in Food Science and Technology
  • Master of Science in Food Science and Technology
  • Doctor of Philosophy in Food Science and Technology
• Academic Advisors
  • Dr. Poppy Capehart Academic Advisor IV ; phone: 979-845-2142; Email: poppy@tamu.edu; Office: 128 Cater-Mattil
  • Evelyn Quinones Academic Advisor III, Phone: 979-458-2221; Email: evelynquinones@tamu.edu; Office: 122 Kleberg
• Graduate Fellowships
• Graduate Students Advisory Committee and Degree Plan
• Graduation Information
• FSTC Graduate Handbook 2021
• FSTC Graduate Travel Award Application
• FSTC Graduate Student Evaluation 2022
• Student Organizations
• Food Science List serve
• Useful Student Links