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College of Agriculture & Life Sciences
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      • B.S. Food Science and Technology
        • Food Science Option
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B.S. Food Science and Technology

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply. Food Science majors apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being.  The department offers bachelor of science degrees in Food Science and Technology and Food Systems Industry Management. 

The Department of Food Science and Technology is home to the renowned Food Diversity Innovation Program and Food Diversity Certificate. The two allow for concentrated study in religious and ethnic foods. 

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Admissions

We’re committed to providing students opportunities to get a well-rounded education that prepares them to become leaders in their professions and in their communities. That means a focus on service as well as academics, and experience tackling real-world problems alongside some of the world’s top professors.

Numerous opportunities are available for corporate internships, scholarships and study abroad programs that provide real-world experience and enhance opportunities for employment upon graduation. Possible jobs through this program are Food Product Developer, Quality Assurance Manager, Food Chemist, Food Marketer, Research Scientist and Processing Plant Manager. 

Freshman Admissions
Transferring to the FSTC Program
International Student Admissions

B.S. Food Science and Technology Options

The undergraduate curriculum is approved by the Institute of Food Technologists (IFT) and offers two tracks, a Food Science Option and an Industry Option. These tracks provide promising career opportunities in areas such as food product, process design, research and development, marketing, corporate sales, operations management and many more. 

Students in lab utilizing a pipette

Food Science Option

The Food Science option provides a strong knowledge base and fundamental understanding of chemistry, biology, engineering, physics, statistics, genetics, biochemistry, microbiology, and nutrition that is applied toward the preservation, processing, packaging and distribution of foods that are wholesome, affordable and safe. 

The goal of the curriculum is to prepare Food Scientists for career opportunities in food and allied industries, or further studies in graduate or professional schools. See an academic advisor for specific course listings.

Food Science Option Details
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Food Industry Option

The Food Industry option integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology. As it applies to scientific principles from food engineering, food processing operations, sensory evaluation, food safety, quality assurance and management to produce foods that are wholesome, affordable and safe. 

The goal of the curriculum is the prepare Food Technologists for careers in food and related industries. These careers may involve food processing, manufacturing, technical service, food product development, operations management, regulatory oversight and other technology-based opportunities. See an academic advisor for specific course listings.

Food Industry Option Details

Academic Advising

In the College of Agriculture and Life Sciences we have aligned our academic advising to better support students during their time at Texas A&M University. We have assembled a diverse and knowledgeable advisor community dedicated to providing our students with high-quality academic advising services. If you are a current student and have questions about your coursework, degree program or progress toward graduation, we encourage you to reach out to one of the advisors in AGLS Advising Center 5.

Career Options in Food Science and Technology

A wide array of career opportunities in Food Science and Technology are available depending on what degree program you pursue. You can also explore other careers in this major through the Texas A&M Career Center.

Food Science and Technology Career Options

Have Questions?

For degrees or admissions questions:

Contact an Advisor

For general questions:

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