The Department of Food Science and Technology hosted it's annual Scholarship Reception for the 2024-2025 academic year, celebrating the accomplishments of it's outstanding students. The event, held on Monday, September 30th, 2024, in the Memorial Student Center (MSC), brought together faculty, staff, undergraduate, and graduate students.

A total of over $91,000 in scholarships was awarded, with 13 different scholarships presented to more than 45 exceptional Food Science students. These students exemplify academic excellence, dedication, and passion for the field, and we are proud to have them as part of our department.

The reception was a wonderful celebration of their achievements and provided an opportunity to recognize their hard work and commitment to advancing the field of food science. We look forward to seeing these students continue to excel and make significant contributions to the industry and beyond!