Supports practical benchtop training for students in product formulations, food processing and new product development.
Location
Room 424 and Room 117, HEEP Center
370 Olsen Blvd, College Station, TX 77845
Used By
- Food Product Development (FSTC 401)
- Fundamentals of Baking (FSTC 305)
- Undergrad and graduate students research
Equipment
- BE&CO Beta 900 flour tortilla processing
- Tortilla Masters for corn and chip tortilla processing
- Brabender Quadrumat Senior and Junior for grain milling
- Picard oven revolution Hybrid oven for baking
- Thunderbird dough sheeter, Thunderbird dough divider rounders and Four-deck oven for various baking applications