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Riaz, Mian Nadeem

Mian Nadeem Riaz

Professorship in Food Diversity and Associate Department Head
Office:  
CMAT 133
Email:  
Phone:  
979-314-8068 ; 979-845-2774

Education

Undergraduate Education
B.S. (Honors), Food Technology & Agriculture, Univ. of Agriculture, Faisalabad, Pakistan 1985
Graduate Education
M.S. (Honors), Food Technology, University of Agriculture, Faisalabad, Pakistan 1987
Ph.D. Food Science, University of Maine, Orono, Maine, USA 1992
Awards
2023 IFT Achievement Award- International Food Security Award in honor of Bor S. Luh
University of Maine Bernard Lown Alumni Humanitarian Award 2016
Courses Taught
NFSC 300 599,700, M98 (Spring and Fall – Online Since 2014 – Religious and Ethnic Foods
NFSC 311 (Fall 2020-2021)- Principles of Food Processing
FSTC 685/NUTR‐ 691‐ Religious and Ethnic Foods
FSTC/NUTR 489‐504, 415 and 300 (Every Fall since 2007-2014) – Religious and Ethnic Foods
FSTC/DASC 314 ‐ Food Analysis

Areas of Expertise

  • Extrusion Processing of Food and Feed, Oilseed Processing
  • Snack food, Pet food, Vegetable Protein Processing.
  • Religious and Ethnics Foods

Publications