About Food Science and Technology
Department Overview
The Department of Food Science and Technology (FSTC) was established in January, 2020. It was previously a part of the Nutrition and Food Science department that was established in 2005.
The Department of Food Science and Technology aspires to develop a world-class training, research, and outreach program that leads the nation in shaping the future direction of the food science profession, while innovatively meeting the current and emerging needs of stakeholders. The department is invested in unique high impact education and research programs that apply contemporary and novel technologies in food processing, food safety and quality, and sustainability.
Food Science and Technology is an exciting field that prepares students with a comprehensive knowledge of the biological, physical and engineering sciences. Developing new food products, designing innovative processing technologies, improving food quality and nutritive value while enhancing the safety of foods and ensuring the wholesomeness of our food supply.
Students apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being.
Howdy and Welcome!
On behalf of the Department of Food Science and Technology at Texas A&M University, it is my distinct pleasure to extend a warm welcome to you.
We are delighted to have you explore our department and all that it encompasses. Whether you are a prospective student, a colleague in academia, a partner in industry, or simply an enthusiast of food science and technology, you have found a community dedicated to excellence in research, education, and innovation.
Our esteemed faculty, staff, and students are at the heart of our department, driving groundbreaking research and fostering an environment of inquiry and collaboration. Together, we are committed to advancing the field of food science and technology, addressing global challenges, and shaping the future of food.
I invite you to navigate through our website, where you will discover a wealth of information about our programs, faculty expertise, research initiatives, and the exceptional opportunities that await you here. Whether you are interested in pursuing a degree, exploring research partnerships, or simply staying informed about the latest developments in our field, our website is designed to be a valuable resource for you.
Should you have any questions or if there is anything further we can assist you with, please do not hesitate to reach out. We are eager to connect with you and share the exciting endeavors happening within our department.
Thank you for your interest in the Department of Food Science and Technology at Texas A&M University. We look forward to the possibility of working together and achieving great things in the realm of food science.
Dr. Joseph Awika
Professor and Department Head
Mission
We are committed to knowledge discovery and delivery of high-quality education to position the science of food within a sustainable framework, with emphasis on improving health and wellbeing.
Vision
The Food Science & Technology Department will be a global leader in shaping the direction of the food science profession and providing the science to feed the world.
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