| The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. |
NAFFS Annual Scholarship Award program was established to recognize outstanding food science students on the East and West Coasts. The program has now been expanded to include food science programs in universities around the country..
NAFFS scholarship support helps to:
- Provide quality programs
- Attract the brightest students
- Support cutting-edge research
- Provide highly qualified food scientists and nutritionists for the food industry workforce
- Build a better future for our industry
For more information visit https://www.naffs.org/scholarship
Three Texas A&M FSTC students were awarded the 2021 NAFFS $1000 scholarships:
Alisha Patterson 
Ganga Sah 
Allison Brenner