The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.
Become a more successful student. Enhance your future as a food science professional. Take advantage of IFT Student Association (IFTSA) and Chapter opportunities to set yourself apart through competitions, networking, and leadership opportunities.