Mian Nadeem Riaz

Research Interest
Food Technology, Extrusion Processes, Cereals and Snacks food extrusion, Oil Seed Processing, Recycling of Food By Products, Ethnic and Religious Food, Food Product Development, Feeds and Pet Food Extrusion, Aquaculture Feed Processing, Texturization of Vegetable Protein

Food Technology, Extrusion Processes, Cereals and Snacks food extrusion, Oil Seed Processing, Recycling of Food By Products, Ethnic and Religious Food, Food Product Development, Feeds and Pet Food Extrusion, Aquaculture Feed Processing, Texturization of Vegetable Protein.

Hinds, M. J., Riaz, M. N., Moe, D.  and Scott D. D. 2005. Processing, properties and potential applications of extruded peanuts. 96th AOCS Annual Meeting’s Abstracts Book. Published by AOCS Press, Champaign, IL. p. 90-91

Riaz, M. N. and Barron, M. 2005. Extrusion of fibrous protein. 96th AOCS Annual Meeting’s Abstracts Book. Published by AOCS Press, Champaign, IL. p. 90.

Riaz, M.N. and Chaudry, M. M. 2004. Halal issues in flavor industry. 11th International Flavor Conference Program Book Pub. by Agricultural & Food Chemistry Division of the American Chemical Society. P 15.

Leal-Diaz. A. Rooney, L. W., Waniska, R., Barron, M. and Riaz, M. 2003. Evaluation of extrusion properties of quality protein maize and high protein corn. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P132

Acosta. D. Barron, M., Riaz, M. , Waniska, R. D. and Rooney L. W. 2003. Factors affecting extrusion of white sorghum to produce whole grain snacks. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P132

Barron, M. E., McDonough, C. M. Riaz, M. N. and Rooney L. W. 2003. The effect of a rice based glycolipid emulsifier on extruded corn meal. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P133

Turner, D. L. Awika, J., Riaz, M. and Rooney L. W. 2003. Effect of extrusion on antioxident and phenols levels among sorghum grains. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P138

Torre, De La. M. Barron, M. E. Riaz, M. N. and Rooney L. W. 2003. The properties of baked and fried tortilla chips fortified with mechanically- expelled soy flour. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul , MN . P143

Hinds, J. M., Riaz, M. N. , Moe, D. R. and Scott, D.D. 2003. Physical properties of beef patties extended with texturized peanut protein. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 216

Hinds, J. M., Riaz, M. N. and Moe, D. R. 2003. Lipid profile of beef patties containing textured peanut. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 60-61

Torre M. Dela, Barron, M. E. and Riaz, M. N. 2003. Chemical, physical and sensory properties of beef patties made with texturized peanut protein. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago , IL . p. 37-38

Maranphal, N., Barron, M., McDonough, C., Riaz, M. N. Waniska, R. D., and Rooney, L. W. 2002. Extrusion properties of rice and sorghum for third generation snack. AACC Annul Meeting: Program Book. Pub. By the American Association of Cereal ChemistSt. Paul. MN. p146

Acosta, D., Barron, M., Riaz, M. N. , Rooney, L. W. and Waniska, R. 2002. Comparative analysis of rice and sorghum extrusion properties. AACC Annual Meeting: Program Book Pub. by the American Association of Cereal Chemist, St. Paul, MN. p144

Riaz, M. N. 2002. Extrusion technology in mew millennium. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 122.

Maranphal, N., Barron M., Riaz, M. N., Waniska, R. D. and Rooney W. 2002. Utilization of partially defatted peanuts in corn and flour tortillas. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 41

Riaz, M. N. 2000. Extrusion-expelling of soybeans for food and feed application. World Conference and Exhibition on Oilseed Processing and Utilization Abstract Book. Pub. by AOCS, Champaign, IL. p32.

Riaz, M. N. and Barron, M. 2000. Development of Biodegradable Material by Extrusion. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 20

Riaz, M. N. and Barron, M. 2000. Processing of Aquaculture Feed. 91st AOCS Annual Meeting’s Abstracts Book. Published by AOCS Press, Champaign, IL. p. S25.

Riaz, M. N. 1999. Halal food processing and marketing. 10th world Congress of Food Science & Technology, Book of Abstract. Pub. By Australian Institute of Food Science and Technology Inc. Sydney, p. 44

Koseoglu, S. S. and Riaz, M. N. 1999. Effect of processing on nutraceutical/functional foods. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 7.

Riaz, M. N. 1998. Extrusion of Aquaculture Feed. 43rd Atlantic Fisheries Conference. Book of Abstract, Published by Memorial University , St. Johns, Newfoundland, Canada. p 4.

Riaz, M. N. and Cheewapramong, P. 1998. Preparation and use of reduced fat-peanut flour in breakfast cereal. IFT Annual Meeting: Book of Abstracts. Pub. by Institute of Food Technologists, Chicago, IL. p. 87.

Riaz, M. N. , Cheewapramong, P. & Lusas, E. W. 1997. New uses of peanut: physical, chemical and sensory characteristics of a new high protein corn-peanut flake cereal. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 73.

Kang, S. T., Kim, K. S., Park, S. K., Lee, K. H., Riaz, M. and Rhee, K. C. 1997. Utilization of extruded defatted soy flour as adhesive. 88th AOCS Annual Meeting’s Abstracts Book. Published by AOCS Press, Champaign, IL. p. 89.

Riaz, M. N. and Lusas, E. W. 1997. Development of a new process for texturization of soybeans using low-cost extruders. Abstracts book of 3rd International Conference on “Impact of Food Research on New Product Development’. Published by University of Karachi, Pakistan, p. 20.

Zhu, S., Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperature and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Advance ACS Abstracts, 4(17):73.

Ascheri, J. L. R., Riaz, M. N. and Lusas, E. W. 1996. Sensory evaluation of third generation (3G) snacks. Cereal Food World, 41(7):577. Riaz, M. N. and Lusas, E. W. 1996. Development of low-fat peanut snacks. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 114.

Lusas, E. W. and Riaz, M. N. 1996. Texturization of soybeans with low-cost extruder. IFT Annual Meeting: Book of Abstracts. Published by Institute of Food Technologists, Chicago, IL. p. 72.

Lusas, E. W., Hernandez, E., Koseoglu, S. S., Rhee, K. C., and Riaz, M. N. 1996. Replacing hexane with isopropyl alcohol as an extraction solvent. VI. Conclusions with soybean, cottonseed, and peanut oils. 87th AOCS Annual Meeting’s Abstracts Book. Published by AOCS Press, Champaign, IL. p. 97.

Ascheri, J. L. R., Ciacco, C. F., Riaz, M. N. and Lusas, E. W. 1995. Effects of extrusion variables on the physical and chemical properties of half products using different formulations of cereals and tapioca starches. Cereal Food World, 40:(9)656.

Lusas, E. W. and Riaz, M. N. 1994. Review on feeding of fats and oils to animals. INFORM, 5(4):484.

1. Riaz, M. N. 2006. Extruded Snacks. Handbook of Food Science, Technology, and Engineering. Ed.,Y. H. Hui, Vol. 4. Taylor and Francis, CRC Press, Boca Raton, FL. p 168-1-168-8.

2. Hinds, J. M., Riaz, M. N., Moe, D. and Scott D. D. 2006. Fatty acid and volatile flavor profiles of textured partially defatted peanuts. In Food Lipids, Chemistry, Flavor and Texture. Ed. F. Shahidi, and H. Weenen. Pub. American Chemical Society, Washington, D. C. p 205-219.

3. Riaz, M. N., Chaudry, M. M. and Sadek, M. 2005. Halal Issues in the Flavor Industry. Food Flavor and Chemistry; Explorations into the 21st Century. Eds., A. M. Spanier, F. Shahidi, T. H. Parliament, C. Mussinan, C-T Ho, and E Tratras Contis. Royal Society of Chemistry, UK. p 3-10.

4. Riaz, M. N. 2005. Extrusion Processing of Oilseed Meals for Food and Feed Production. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. Ed., F. Shahidi.. 6th Ed. Vol. 5. Chapter 13, John Wiley & Sons., Inc. Cutten, CA. p 533 -572.

5. Lusas E. W. and Riaz, M. N. 2005. Fats and Oils in Feedstuff and Pet Foods. Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., F. Shahidi.. 6th Ed. Vol. 4. Chapter 10, John Wiley & Sons., Inc. Cutten, CA. p 317-390.

6. Riaz, M. N. 2004. Snack Food Processing. In “Encyclopedia of Grain Science”. Eds. Wrigley, C, Walker, C., and Corke H. Pub. Elsevier Science, London, UK. Vol. 3, p 98-108

7. Riaz, M. N. 2004. Textured Soy Protein as an Ingredient. In “Proteins in Food Processing”. Ed. Yada, R. . Pub. Woodhead Publishing Limited. 517-558.

8. Riaz, M. N. and Williams, M. 2003. Extrusion Basic “In Pet Food Technology” Eds. and Kvamme, J. and Phillips, T. Pub. Watts Publishing Co. Mt. Morris, IL.,347-360

9. Riaz, M. N. 2001. Selecting the Right Extruder. In “Extrusion Technology and Application”. Ed. Guy, R. Pub. Woodhead Pub. Ltd. Cambridge, England. p 29-50.

10. Riaz, M. N. 2000. Introduction to Extruders and Their Principles. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p.1-23.

11. Riaz, M. N. 2000. Practical Considerations in Extrusion Processing. In “Extruders in Food Applications”. Pub. Technomic Publishing Co., Inc. Lancaster, PA. p 149-165.

12. Riaz, M. N. 1997. Alcohol: The Myths and Realities; In “A Handbook of Halal and Haram Products”. Ed. Uddin, Z. Pub. Center for American Muslim Research & Information. Richmond Hill, NY. p 16-30.

13. Lusas, E. W. and Riaz, M. N. 1996. Application of Fats in Feedstuffs and Pet Foods. In Bailey’s Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Application Technology. ed., Y. H. Hui. 5th Ed. Vol. III. John Wiley & Sons, Inc. Cutten, CA. p 255 -329.

If your employees need specialized training to improve your use of extrusion technology, we can provide what you need. We offer specialized training customized to fit your individual needs at our well-equipped Food Protein Research and Development Center Extrusion Pilot Plant.

Our training programs include:

• Basic Extrusion Technology
• Single Screw Extrusion
• Twin Screw Extrusion
• Dry Extrusion
• Extrusion-Expelling of Oil Seeds
• Pet Food Extrusion
• Aquaculture Feed Extrusion (Floating and Sinking)
• Snack Food Extrusion (expanded and pellets)
• Texturization of Vegetable Protein
• Extrusion of Biodegradable Packaging Material
• Full Fat Soy Production

Or work with us to design a training program that meet your needs.

We also offer intensive short courses in extrusion-related areas:

• Feeds and Pet Food Extrusion
• Aquaculture Feed Preparation, Nutrition and and Feed Management
• Snack Food Production (Extruded Snack and Tortilla Chips)
• Texturization of Vegetable Protein
• Extrusion-Expelling of Oilseeds

Training of Latin American Soyfood Industry Personals, American Soybean Association, M. N. Riaz , 2004

Training of Turkish Aquaculture Feed Industry Personals, American Soybean Association, M. N. Riaz , 2004

Training of Latin American Aquaculture Feed Industry Personals, National Rendering Association, M. N. Riaz , 2004

Training of Canadian Aquaculture Feed Industry Personals, Moore and Clark, M. N. Riaz , 2003

Training of Russian soyfoods Industry Personals, American Soybean Association, M. N. Riaz , 2002

Training of Mexican Soy Food Industry Personals, American Soybean Association, M. N. Riaz , 2000

Training of Indian Poultry and Aquaculture Feed Industry Personals, USDA, Cochran Program, M. N. Riaz , 2000

Training of Chinese Aquaculture Feed Industry Personals, American Soybean Association, M. N. Riaz , 2000

Training of Canadian Aquaculture Feed Industry Personals, Moore and Clark, M. N. Riaz , 2000

Training of Canadian Aquaculture Feed Industry Personals, Moore and Clark, M. N. Riaz , 1999

Training of Pakistani Soybean Processing Industry Personals, American Soybean Association, M. N. Riaz and S. Gregory, 1997

Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Texas Department of Agriculture, M. N. Riaz, Sep. 1, 2006- Aug. 31, 2007 $35,000

Coating Cottonseed with Anti-fungal Agent to Prevent Aflatoxin Production during Storage. Texas Department of Agriculture, M. N. Riaz, March 1 2006 – Aug. 31, 2006. $20,000

Establishment of Extrusion Center of Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. U.S. State Department, The National Academies. M. N. Riaz, and F. M. Anjum, University of Agriculture, Jan. 1, 2006 – Dec. 31, 2007, $709,000.

Use of Cottonseed Meal in Aquaculture Feeds. Texas Department of Agriculture, M. N. Riaz, Sep. 1, 2005 – Aug. 31, 2006 $30,000

Texturized Peanut Protein Meat Analog for Food Application. Texas Department of Agriculture M. N. Riaz, Sep. 1, 2005- Aug. 31, 2006 $25,000

Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. Texas Department of Agriculture, M. N. Riaz, Sep. 1, 2005- Aug. 31, 2006 $ 35,000

Texturized Peanut Protein Meat Analog for Food Application. Texas Food and Fiber Commission, (TFFC) M. N. Riaz, Sep. 1, 2003- Aug. 31, 2005, $50,000

Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. TFFC M. N. Riaz, Sep. 1, 2003- Aug. 31, 2005 $46,000

Training of Latin American Soyfood Industry Personals, American Soybean Association, M. N. Riaz, 2004, $11,745.

Training of Turkish Aquaculture Feed Industry Personals, American Soybean Association, M. N. Riaz, 2004, $5,220.

Training of Latin American Aquaculture Feed Industry Personals, National Rendering Association, M. N. Riaz, 2004, $15,660.

Training of Canadian Aquaculture Feed Industry Personals, Moore and Clark, M. N. Riaz, 2003, $19,500.

Training of Russian soyfoods Industry Personals, American Soybean Association, M. N. Riaz, 2002, $18,135.

Texturized Peanut Protein Meat Analog for Food Application, Center for Food Processing and Engineering, Institute of Food Science and Engineering, Texas A&M University, M. N. Riaz , 2001-2002 ; $4,000

Deactivation of Aflatoxin using Clay. Center for Food Safety, Institute of Food Science and Engineering, Texas A&M University , M. N. Riaz , 2003-2004 ; $3,000

Potential for Development of Value-added Products from Peanuts. Hinds M. J Moe D, Scott, D. ( Oklahoma State University ) and Riaz, M. N. Food and Agriculture Products Research Initiative Program, Oklahoma, 2003-2004, $22,000.

Texturized Peanut Protein Meat Analog for Food Application. Texas Food and Fiber Commission, (TFFC) M. N. Riaz , 2001-2002 $50,000

Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology. TFFC M. N. Riaz , 2001-2002 $60,000

Utilization of Reduced Fat Peanut in Food Systems, Institute of Food Science and Engineering, Texas A&M University , M. N. Riaz , 2001; $3,500

Reduction of Antinutritional and Toxic Compounds in Oilseed Meals through Extrusion Technology Texas Food and Fiber Commission, (TFFC) M. N. Riaz , 2000-2001 $70,000

Utilization of Peanuts in Different Food Systems, TFFC, M. N. Riaz, 2000-2001, $40,000

Development of Biodegradable Material from Agricultural Crops Grown in Texas . TFFC, M. N. Riaz , 1997-99, $70,000.

Deactivation of Allergens in Major Oilseed Meal and Proteins by Extrusion. TFFC, M. N. Riaz , 1997-99, $64,000.

Environmentally Friendly Extruded Aquaculture Feeds. TFFC, M. N. Riaz , 1997-99 $20,000.

Development of Low-Fat Peanut for Texas Industry. Texas Higher Education Coordinating Board, Advanced Technology Program, M . N. Riaz , 1996-97, $134,073.

Value-added Feedstuffs from Texas Oilseeds and Cereal. TFFC, M. N. Riaz , and E. W. Lusas, 1995-97, $62,415.

Reduced Fat Content Extruder Processed Peanut Food. TFFC, M. N. Riaz and E. W. Lusas, 1995-97, $65,932.

Reduced Gossypol Meals for Targeted Market. TFFC, E. W. Lusas, S. Gregory, and M. N. Riaz , 1995-97, $68,898.

Adoption of Expanders to Production of Vegetable Food and Feed Proteins. TFFC, M. N. Riaz and E. W. Lusas, 1993-95, $59,884.

Development of Low-Cost Foods from Texas Crops by Extruder Processing. TFFC, M. N. Riaz and E. W. Lusas, 1993-95, $60,663.

Plattner, B., Rokey, G. and Riaz, M. 2006. Fundamentals of Extrusion and Opportunities for the Feed Industry. In Proceedings of the 27th Western Nutrition Conference. Winnipeg, Manitoba, Sep. 19-20, pp 147-179.

Riaz, M. N. 2006. Making More Profit with New Technologies for Aquafeed. In Proceeding of Optimize for Profit “An Aquafeed.Com Technical Workshop”. Bangkok, Thailand, http://www.aquafeed.com/article.php?id=1724&sectionid=5 March 8. p 75-81.

Riaz, M. N., Barron, M. E.  2005.  Evaluating Formulation and processing parameters for extruded starch-based loose-fill packaging.  Cereal Food World 50(4) 220-224.

Riaz, M. N. 2005. Hardware show. Petfood Industry. 47(4)26-29.

Riaz, M. N. 2005. New ideas in petfood processing. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 58-67.

Riaz, M. N. 2005. Process control, integration and automation. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 247-256

Riaz, M. N. 2005. Power of the Logo. Asia Pacific Food Industry Vol. 17 (2) 2005

Riaz, M. N. and J. M. Regenstein. 2005. Nutritional Supplements: For Halal and Kosher Consumer: Prepared Foods; Vol. 174(1), 2005

Riaz, M. N. and Chaudry, M. M. 2004. The value of Halal food Production. INFORM Vol. 15(11) 698-700.

Riaz, M. N. 2004. Halal foods gaining popularity as wholesome and quality products. Middle East Food. Volume XIX # 5. p17-19.

Riaz, M. N. 2004. Snack Technology: Behind the scene. Asia Pacific Food Industry. Oct. 48-51

Riaz, M. N., Rooney, L. W. and Barron, M. 2004. Extrusion of sorghum for snack food. In ” proceedings of Symposium on the Safety of Cereal, Oil and Foods. June 13-17, Shanghai , China p. 115.

Riaz, M. N. 2004. How to get functional ingredients from soybeans. In “Proceeding of IV International Soybean Processing and Utilization Conference, Feb. 29-March 5, Foz do Iguassu, PR, Brazil, p1139-1145

Hinds, M. J. Scott, D. and Riaz, M. N. 2003. Potential for development of value-added products from peanuts. In Oklahoma Food and Agricultural Products Research and Technology Center ‘s annual report. Food Research Initiative Program, Oklahoma State University . P7-15.

Acosta, D., Riaz, M., Waniska, R.D. and Rooney, L.W.  2003.  Decortication level and particle size effects on extrudates made from a food-type white sorghum.  Proceedings of the 22nd Biennial Sorghum Improvement Conference of North America (SICNA), National Grain Sorghum Producers Association, February 16-18, Albuquerque , NM , 119-127.

Riaz, M. N. 2002. Production and application of textured soy products In “Manual of Soy Ingredients for Food Products. Organized by the American Soybean Association Europe and Maghrib. Hotel Golden Tulip Carthage Av de la Promenade La Marsa, Tunis, Dec. 17-18

Riaz, M. N. 2002. Application and benefits of TSP. Economic advantages of including TSP in daily recipe and diet. In “Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities. Crown Plaza Hotel. Atakoy Istanbul.

Riaz, M. N. 2002. Types of extruded texturized soy protein. ii. How to incorporate TSP in food/meat. iii. What to look when buying TSP (specs and selection of right quality), iv. Problem in the selection criteria. In “Proceedings of the Soyfood Seminar, organized by the ASA Turkey: Soybeans soy oil and soy protein: Areas of uses and new opportunities Crown Plaza Hotel. Atakoy Istanbul.

Riaz, M. N. 2002. Diversity of the extrusion process in food application In “Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 1-4.

Riaz, M. N. 2002. processing of soybeans into different functional ingredients for food applications. In “Proceedings of the ASA Soyfood Symposium Series. Pub. by American Soybean Association, Republic of Singapore. P 5-12.

Riaz, M. N. 2002. Soy Processing/Soy ingredients. In “Short Course Manual for Soy ingredients and Applications”. Organized by the AACC/IFT at Minneapolis, MN. Nov. 14-15.

Riaz, M. N. 2002. Production of soy flour for TVP using extrusion/expelling concept. In “Proceeding of the China & International soybean Conference & Exhibition. Edited. CISCE2002 Technical Committee. Pub. By Chinese Cereals and Oils Association in Cooperation with AOCS. P. 218-219.

Riaz, M. N. 2002. TSP production. In “Short Course Manual for Soyfoods”. Organized by AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils: Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality. Istanbul, Turkey, Aug. 11.

Riaz, M. N. 2002. Overview of poultry and aquaculture feed extrusion. In “Short Course Manual for Aquaculture and Poultry Feed”. Organized by the AOCS at the World Conference and Exhibition on Oilseed and Edible, Industrial and Specialty Oils, Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality”. Istanbul, Turkey. Aug. 10.

Cheewapramong, Riaz, M. N., L. W. Rooney, and E. W. Lusas. 2002. Use of partially defatted peanut flour in breakfast cereal flakes. Cereal Chemistry. 79(4). 586-592

Riaz, M. N. 2002. Soy ingredients processing techniques to produce quality soy products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 7.1-7.17

Riaz, M. N. 2002. Textured soy in meat products. In Proceeding of the 4th International Soy Conference. Organized by Southern African Soyfood Association, ASA and USB. Gallagher Estate, Midrand, South Africa. July 17. p. 10.1-10.6.

Riaz, M. N. 2002. Research center update. Food Protein Research & Development Center, Texas A&M University.INFORM. 13(6): 492-494.

Riaz, M. N. 2002. Textured vegetable protein in meat, meat products and vegetarian application. In Proceeding of the ” Soya Bean Processing Workshop”, Organized by Agriculture-Led Export Business and World Initiative for Soy in Human Health. Giza, Egypt. May 28

Riaz, M. N. 2002. Aquaculture and aquafeed grinding and mixing for aquaculture feed extrusion, International Aquafeed 5 (2); 29-30. April-June 2002.

Riaz, M. N. 2002. Halal production standards and plant inspection requirements. In Proceeding of the “4th International Halal Food Conference, Current and Future Issues in Halal”. Organized by Islamic Food & Nutrition Council of America, Sheraton Gateway Hotel Toronto, Canada. April 21-23. p. 7-15.

Riaz, M. N. 2001. Textured soy protein and its uses. Agro-Food-Industry Hi-Tech. 12(5): 28-31.

Riaz, M. N. 2001. Soybean meal in poultry and aquaculture feed. In Proceeding of the “Soybean Processing Seminar at Fiesta Inn, Veracruz, Mexico, Organized by American Soybean Association. Aug. 28-30.

Riaz, M. N. 2001. Production of texturized vegetable proteins (Extrusion/Expelling). In Proceeding of the “Third Int’l Soy Conference”. Gallagher Estate, Midrand, South Africa. Organized by Southern African Soyfood Association, ASA and USB. Aug.21.

Riaz, M. N. 2001. Extrusion-expelling of soybeans for texturized soy protein. In “proceedings of the World Confernece on Oilseed Processing and Utilization. Ed. Wilson, R. Pub. AOCS Press, Champaign, IL. p 171-175.

Riaz, M. N. 2001. Soybean meal in swine and aquaculture feed. In Proceeding of the “Produccion de aceite crudo, pasta y harina de soya”. en el Hotel Ancira Radisson, Monterrey, N. L. Los dias, Mexico. July, 10-13.

Riaz, M. N. 2001. Diversity work of extruder in food Industry. In Proceeding of “Application of Soy in Food Product Seminar”. Institute of Food Research and Product Development, Kasetsart University; Bangkok. Thailand, May 28.

Riaz, M. N. 2001. Processing of aqua feed and pet food. In Proceeding of “Extrusion Technology”. Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Production and quality parameters of soy meal. In Proceeding of “Extrusion Technology”. Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Fundamental of extrusion. In Proceeding of “Extrusion Technology”. Pub. By American Soybean Association and ECFED. Balai Penelitian Ternak, Ciawi, Bagor. May 23.

Riaz, M. N. 2001. Processing of soybeans with expander/extruder of low investment and high quality. In Proceeding of “Produccion De Aceite De Soya De Alta Calida Para Su Uso En Productos Alimenticios.” Asociacion Americana de Soya, Camara de Aceites y Proteinas de Occidente,t, Guadalajara, Jalisco, Mexico, Abril 25 y 27.

Riaz, M. N. 2001. Introduction and fundamentals of extrusion. In “IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 9-55.

Riaz, M. N. 2001.Snack food extrusion. In “IUFoST Pr-Congress Short Course Food Extrusion Technology Proceedings”. Pub. By Korea Society of Food Science and Technology and Korea Society of Food Extrusion Research, April 20-21. p 75-114.

Riaz, M. N. 2001. Uses and benefits of soy fiber. Cereal Food World. 46(3):98-100.

Riaz, M. N. 2001. Developments in extrusion technology for aquafeeds. International Aqua Feed. I:34-38.

Riaz, M. N. and Othman, R. 2000. Alcohol – A drink /A chemical. Halal Consumer, 1:17-21.

Riaz, M. N. 2000. Future extrusion. Petfood Industry. 42:4-10.

Riaz, M. N. 2000. Extrusion advances for the new millennium. International Seminar, Creative Extrusion for the Confectionery Industry. SIA-40. Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N. 2000. Extrusion of aquaculture feed. In “Seafood In Health and Nutrition, Transformation in Fisheries and Aquaculture: Global Perspectives”. Ed. Shahidi, F. Pub. ScienceTech Publication, p 413-422.

Riaz, M. N. 2000. Production of fullfat soy by extrusion technology. In Proceedings of The Third International Soybean Processing and Utilization Conference. Tsukuba, Ibaraki, Japan. Oct. 15-20. p375-376.

Riaz, M. N. 2000. How cheese manufacturers can benefit from producing cheese for Halal market. Cheese Market News V.20: 18

Riaz, M. N. 2000. Extrusion technology in processing functional food ingredients and products. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XXII(7):1-6.

Riaz, M. N. 2000. What is Halal? (Press article). Dairy Foods. Vol 101(4):36

Riaz, M. N. 2000. Future extrusio. In “Petfood Forum Proceedings”. Petfood Industry, Watt Publishing Co. Mt. Morris, IL. p 277-287.

Riaz, M. N. 2000. Extrusion basics. Petfood Industry. Vol.42(1):26-34

Riaz, M. N. 1999. Processing biodegradable packaging material from starches using extrusion technology. Cereal Food World Vol. 44(10):705.

Riaz, M. N. 1999. Examining the Halal market. Prepared Foods. Vol.168(10):81-85.

Riaz, M. N., Mohyuddin, G. and Al-Haq. I. 1999. Physical, chemical and sensory characteristics of jams made from fresh and frozen strawberries. Pak. J. Arid Agri. Vol.2(1):51-60.

Riaz, M. N. 1999. Extrusion of aquaculture feed by extrusion technology. International Seminar, Pet Food Technologies, SIA-49 Proceeding. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N. 1999. Pro’s and con’s of extruding and pelleting aquatic feeds. Feed Tech. Vol. 3(2):39?41.

Riaz, M. N. 1999. Healthy baking with soy ingredients. Cereal Food World. Vol.44(3):136.

Riaz, M. N. 1999. Soybean as functional foods. Cereal Food World. Vol. 44(2): 88.

Riaz, M. N. and Lusas, E. W. 1999. Development of a new process for texturization of soybean using low-cost extruders. In “Proceeding of the 3rd International Conference on the Impact of Food Research on New Product Developments”. Eds, Ali, R.; Barlow, P. J.; and Whitaker, J. R. Pub. HEJ Research Institute of Chemistry, University of Karachi, Pakistan. p 69-76.

Riaz, M. N. 1998. Halal food – An insight into a growing food industry segment. International Food Marketing & Technology. Vol. 12 (6): 6-9.

Riaz, M. N. 1998. Experience in developing of low-fat peanut snacks by extrusion technology. Snack-Meeting 98, SIS-18 Proceedings. Zentralfachschule der Deutschen SuBwarenwirtschaft e.V. ZDS, Solingen, Germany.

Riaz, M. N., Haq, A. U. and Rasool, Z. 1998. Growth in broiler industry stunted for now. (Press article), Feed International, 19(12):14-20.

Riaz, M. N. 1998. Growth in the US petfood industry. Feed Tech. 2(2):49-51

Riaz, M. N. 1997. Can peanuts crack. (Press article ), Baking & Snack 19(11):59-63.

Riaz, M. N. 1997. Using extrusion to make floating and sinking fish feed: Controlling the water stability of feed. Feed Management, 48(1):21-24.

Riaz, M. N. 1997. Aqua-feeds to optimize water quality; Which process is preferable – pelleting or extrusion? Feed International, 18(3):22-28.

Riaz, M. N. 1997. Technology of producing snack foods by extrusion. In “Technical Bulletin” Ed. G. Ranhotra. American Institute of Baking, Manhattan, KS. Vol. XIX(2):1-8.

Riaz, M. N. 1996. Hailing Halal. Prepared Food, 165(12):53-54.

Riaz, M. N. and Lusas, E. W. 1996. Extrusion of secondary sources: Utilization of wet by-products for feeds. Extrusion Communiqué, 9(4):17-18.

Riaz, M. N., Lusas, E. W. and Ascheri, J. L. R. 1996. Practical experience in processing third generation snacks using twin-screw extruder. Extrusion Communiqué, 9(3):10, 13.

Riaz, M. N., Lusas, E. W. and Din, G.M. 1996. Application of extrusion technology in food industries. Pakistan Journal of Food Sciences, 6(3-4):85-88.

Lusas, E. W. and Riaz, M. N. 1996. Textured food protein from full-fat soybeans by low-cost processing. Extrusion Communique, 9(5):15-18.

Zhu, S., Riaz, M. N. and Lusas, E. W. 1996. Effect of different extrusion temperatures and moisture content on lipoxygenase inactivation and protein solubility in soybeans. Journal of Agricultural and Food Chemistry 44(10): 3315-3318.

Lusas, E.W., Riaz, M. N. 1995. Soy Protein Products: Processing and Use. The Journal of Nutrition. 125(3S):573S-580S.

Lusas, E. W., Koseoglu, S. S., Rhee, K. C., Watkins, L. R., Hernandez, E., Doty, S. C., Johnson, W. H., Jr. and Riaz, M. N. 1995. Progress in IPA extraction. Oil Mill Gazetteer. 101(4):24-34.

Riaz, M. N. and A. A. Bushway. 1994. Determinations of organic acids in raspberry cultivars grown in Maine, Fruit Varieties Journal. 48(4):206-211.

Lusas, E. W. and Riaz, M. N. 1994. An introduction to extruders and extrusion principles. Extrusion Communiqué, 7(4):9,12-13, 16-19, 22, 24, 34.

Lusas, E. W., Watkins, L. R., Koseoglu, S. S., Rhee, K. C., Hernandez, E., Riaz, M. N., Johnson, W. H., Jr. and Doty, S. C. 1994. New isopropanol system shows promise. INFORM, 5(11):1245-1253.