- Courses Taught
- NUTR 470: Nutrition and Physiological Chemistry
- NUTR 481: Nutrition Seminar
- NUTR 485/685: Critical Evaluation of Nutrition & Food Science Literature: Evidence Based Reviews
Dr. Lupton’s research focuses on the effect of diet on colon physiology and colon cancer with a particular focus on dietary fiber and n-3 fatty acids.
Investigating effects of dietary fiber on colon physiology and colon cancer: focus on microbial fermentation, short chain fatty acids and n-3 fatty acids
[pmid-refs key=”lupton” limit=3]