• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
  • About
    • Home Page: Welcome to Food Science & Technology
    • Overview: About
    • Strategic Plan
    • External Advisory Board
  • Academics
    • Undergraduate Programs
      • Undergraduate Brochure
      • Undergraduate Programs
      • Undergraduate Academic Advisors
      • FSTC Force List
    • Graduate Programs
      • Graduate Brochure
      • Graduate Programs
      • Graduate Program Application
      • Graduate Advising
  • Research
    • Research Overview
    • Faculty Research
    • Facilities
    • Areas of Excellence
    • Food Diversity Innovation Program
      • FDIP Home
      • IFANCA Endowment
      • Food Diversity Certificate
      • IFANCA-FDIP Symposium on Nov.17, 2022
      • FDIP Inaugural Symposium
  • Resources
    • Current Student Resources
    • Future Student Resources
    • Links
  • Directory
    • Faculty
    • Graduate Students
    • Staff Directory
  • News
    • FSTC News
    • FSTC LinkedIn
    • 2022 Scholarships
    • 2021 Scholarships
  • Opportunities
    • Faculty Job Openings
    • Student Opportunities
      • ENRICH- Research Opportunities for Undergraduates
      • Internships for undergraduates
      • Little Spoon, Inc. Product Development Internship
      • 2023 Summer internship in 3D food printing at the US Army Combat Feeding Division
  • Food Science Club
  • Giving
  • Contact
Search

← All People

No photo found

Edward Harris

Professor (Retired)
Office:
BIO-BIO, Rm 214A
Email:
eharris@tamu.edu
Phone:
979-845-3642
http://biochemistry.tamu.edu/?ch=faculty&sec=name&pp=harris
Undergraduate Education
Graduate Education
Awards
Courses Taught
NUTR 481: Nutrition Seminar
NUTR 489: Special Topics in Nutrition and Metabolism of Minerals

Research Interest
Dr. Harris studies Copper, the third most abundant trace element. He believes that copper has a vitamin-like impact on living systems. Although known to be a cofactor for some 30 enzymes, copper is poorly understood at the molecular level and details for the pathway that brings copper into the cell and into enzymes are practically non-existent. Menkes disease and Wilson disease represent two conditions where a defect in copper uptake and distribution can be pathogenic. By examining the products of the genes, Dr. Harris has attempted to learn the mechanism by which copper enters cells and is distributed to subcellular organelles and enzymes. The genes encode P-type ATPases that specifically recognize copper. Their presence in cells has brought new focus to the mechanism of heavy metal transport processes.

Research Area

Dr. Harris studies Copper, the third most abundant trace element. He believes that copper has a vitamin-like impact on living systems.

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • Undergraduate Programs
  • Contact Us
  • Research
373 Olsen Blvd., 2256 TAMU College Station, TX 77843-2256
979-845-2142 LinkedIn

© 2023 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information