• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
  • About
    • Home Page: Welcome to Food Science & Technology
    • Overview: About
    • Strategic Plan
    • External Advisory Board
  • Academics
    • Undergraduate Programs
      • Undergraduate Brochure
      • Undergraduate Programs
      • Undergraduate Academic Advisors
      • FSTC Force List
    • Graduate Programs
      • Graduate Brochure
      • Graduate Programs
      • Graduate Program Application
      • Graduate Advising
  • Research
    • Research Overview
    • Faculty Research
    • Facilities
    • Areas of Excellence
    • Food Diversity Innovation Program
      • FDIP Home
      • IFANCA Endowment
      • Food Diversity Certificate
      • IFANCA-FDIP Symposium on Nov.17, 2022
      • FDIP Inaugural Symposium
  • Resources
    • Current Student Resources
    • Future Student Resources
    • Links
  • Directory
    • Faculty
    • Graduate Students
    • Staff Directory
  • News
    • FSTC News
    • FSTC LinkedIn
    • 2022 Scholarships
    • 2021 Scholarships
  • Opportunities
    • Faculty Job Openings
    • Student Opportunities
      • ENRICH- Research Opportunities for Undergraduates
      • Internships for undergraduates
      • Little Spoon, Inc. Product Development Internship
  • Food Science Club
  • Giving
  • Contact
Search

← All People

No photo found

Carmen Gomes

Assistant Professor
Office:
306C Scoates Hall
Email:
carmen@tamu.edu
Phone:
979-845-2455
http://baen.tamu.edu/users/gomes
Undergraduate Education
B.S., Federal University of Vicosa – Brazil, Food Engineering, 2002
Graduate Education
Ph.D., Texas A&M University, Biological & Agricultural Engineering, 2010

Research Interests

Food safety and shelf-life extension of food products; Development of colloidal dispersion and nanoemulsions / nanoparticles for controlled release of active ingredients in food systems; Improvement of nutrients bioavailability.

Recent Publications

  1. Brasil, I.; Gomes, C.; Puerta-Gomez, A.; Castell-Perez, M.E.; Moreira, R.G. 2012. Freshness retention of minimally processed fruits using multilayered edible coating containing microencapsulated essential oil. LWT- Food Science and Technology. 47(1): 39-45.
  2. Gomes, C.; Castell-Perez, M. E.; Chimbombi, E.; Karagoz, I.; Hare, B.; Liang, Y-L; Sue, H-J.; Sherman, P.; Dunne, P.; Wright, A. O.; Yang, T. 2012. Quality of olive-oil  reformulated MRE entrée packaged in oxygen-absorbing film. LWT- Food Science and Technology. 45(2):191-197.
  3. Gomes, C.; Moreira, R. G.; Castell-Perez, E. 2011. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment of fresh produce. Journal of Food Science. 76(6):E479-E488.
  4. Gomes, C.; Moreira, R. G.; Castell-Perez, E. 2011. Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications. Journal of Food Science. 76 (2): N16-N24

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • Undergraduate Programs
  • Contact Us
  • Research
373 Olsen Blvd., 2256 TAMU College Station, TX 77843-2256
979-845-2142 LinkedIn

© 2023 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information