Skip to primary navigation
Skip to main content
College of Agriculture & Life Sciences
About
Welcome to Food Science & Technology
Overview: About
Food Science & Technology Strategic Plan
Academics
Undergraduate Programs
Undergraduate Brochure
Undergraduate Programs
Undergraduate Academic Advisors
FSTC Force List
Graduate Programs
Graduate Brochure
Graduate Programs
Graduate Program Application
Graduate Advising
Research
Research Overview
Faculty Research
Facilities
Areas of Excellence
Food Diversity Innovation Program
FDIP Home
IFANCA Endowment
Food Diversity Certificate
Food Diversity Symposium on Nov.17, 2022
FDIP Inaugural Symposium
Resources
Current Student Resources
Future Student Resources
Links
Directory
Faculty
Graduate Students
Staff Directory
News
FSTC News
2022 Scholarships
2021 Scholarships
Opportunities
Faculty Job Openings
Student Opportunities
IFANCA-Food Diversity Symposium Poster Competition
ENRICH- Research Opportunities for Undergraduates
FSTC LinkedIn pages
Food Science Club
Giving
Contact
Search
Search this website
← All People
Barsha Bastola
M.S. Student Food Science
Email:
barshabastola@email.tamu.edu
