• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
  • About
    • Home Page: Welcome to Food Science & Technology
    • Overview: About
    • Strategic Plan
    • External Advisory Board
  • Academics
    • Undergraduate Programs
      • Undergraduate Brochure
      • Undergraduate Programs
      • Undergraduate Academic Advisors
      • FSTC Force List
    • Graduate Programs
      • Graduate Brochure
      • Graduate Programs
      • Graduate Program Application
      • Graduate Advising
  • Research
    • Research Overview
    • Faculty Research
    • Facilities
    • Areas of Excellence
    • Food Diversity Innovation Program
      • FDIP Home
      • IFANCA Endowment
      • Food Diversity Certificate
      • IFANCA-FDIP Symposium on Nov.17, 2022
      • FDIP Inaugural Symposium
  • Resources
    • Current Student Resources
    • Future Student Resources
    • Links
  • Directory
    • Faculty
    • Graduate Students
    • Staff Directory
  • News
    • FSTC News
    • FSTC LinkedIn
    • 2022 Scholarships
    • 2021 Scholarships
  • Opportunities
    • Faculty Job Openings
    • Student Opportunities
      • ENRICH- Research Opportunities for Undergraduates
      • Internships for undergraduates
      • Little Spoon, Inc. Product Development Internship
      • 2023 Summer internship in 3D food printing at the US Army Combat Feeding Division
  • Food Science Club
  • Giving
  • Contact
Search

Food Science & Technology Students win 2nd Place at South Central Area College Bowl Competition

Team pictured from left to right, back row: Dr. Rebecca Creasy (Advisor), Lucas Haskins (undergrad, Junior), Michael Diehl (undergrad, Senior), Jacob Webster Jones (undergrad, Freshman); front row: Ciera Castillo (undergrad, Senior), Amber Compton (undergrad, Senior), Katie Duke (Team Captain, Master’s student), Kimi Votaw (undergrad, Senior), Addison Gilbert (undergrad, Senior).

Congratulations to the Food Science and Technology students on the Institute of Food Technologists Student Association College Bowl team for winning second place in the South Central Region competition on March 30, 2019.  

Since 1985, the IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States in the areas of food science and technology, history of foods and food processing, food law, and general IFT/food-related trivia. The College Bowl is designed to facilitate interaction among students from different universities, stimulate the students’ desire to accumulate and retain knowledge, and provide a forum for students to engage in friendly competition.

A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • Undergraduate Programs
  • Contact Us
  • Research
373 Olsen Blvd., 2256 TAMU College Station, TX 77843-2256
979-845-2142 LinkedIn

© 2023 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information