Department Updates

IFANCA endows $300,000 for Dean’s Excellence Scholarship in Food Science and Technology

March 18th, 2024

The IFANCA Endowed Dean’s Excellence Scholarship in Food Science and Technology was established in 2024 with an initial sum of $300,000. The proceeds from this endowment will be allocated to grant scholarships to three (3) full-time students in good academic standing who are actively pursuing an undergraduate degree within the Department of Food Science and… Read More →

FSTC’s Dr. Ovissipour receives 2.5M grant from USDA-SAS for research on Cellular Agriculture

March 17th, 2024

The demand for meat and animal-based products is increasing dramatically as the world population is predicted to grow to 10 billion by 2050, as estimated by the Food and Agriculture Organization. To address this challenge, Dr. Reza Ovissipour, from Food Science Department is co-leading a USDA-SAS project on developing cell-based meat. Dr. Ovissipour is co-leading… Read More →

Culinary Creativity Unleashed: Food Science Club Cooking Competition!

March 16th, 2024

The Food Science Club orchestrated a highly triumphant Cooking Contest, drawing in students from Texas A&M to partake in a Chopped-inspired challenge, aiming to craft the most delectable dish. With approximately 30 contenders, six teams were formed, each presenting cuisines spanning from Spain to Argentina and beyond. Employing diverse ingredients such as jackfruit, sour candy,… Read More →

2024 FSTC Alumni Dinner Invitation

March 11th, 2024

We’re thrilled to invite you to our upcoming FSTC Alumni dinner celebration, taking place during the IFT First event in Chicago. It offers a fantastic chance for alumni to reconnect with past classmates, faculty, and staff, all while enjoying a delightful evening together. This special evening promises to be an occasion filled with cherished memories,… Read More →

Andrew Maust ’23 finds his true passion in food science

December 11th, 2023

A Professor’s Guidance Unlocks New Dimensions of Food Science Passion for Graduating Enthusiast, Andrew Maust Although Andrew Maust ‘23 graduated with bachelor’s degree in political science from Rice University, it was a class called The Chemistry of Cooking that truly grabbed his attention and piqued his interest. “The course was co-taught by a chef and an organic… Read More →

2023-2024 FSTC Welcome Bash!

December 7th, 2023

The Food Science & Technology Department hosted its inaugural Welcome Bash for both new and returning Food Science students entering the 2023-24 academic year, on Friday, September 15th at The Gardens Pavilion! Students, faculty, and staff were treated to complimentary FSTC merchandise, including T-shirts, and had the opportunity to socialize in a relaxed and enjoyable atmosphere. Live Music,… Read More →

Check out our September e-newsletter

October 2nd, 2023

September 2023 FSTC Bulletin!

Join the TAMU Food Science Club!

September 25th, 2023

The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.

Texas A&M University logo

FSTC at Texas 4-H Roundup event

September 11th, 2023

The Texas 4-H Roundup has been held annually since 1946. The FSTC team arranged a booth at the event, distributing informational pamphlets and promotional items. They engaged with young attendees, thereby raising awareness about the Food Science Department at Texas A&M University and the exciting career prospects it offers for their future.

IFT Achievement Award Winner – Dr. Mian Riaz

August 13th, 2023

Mian Nadeem Riaz, PhD, Associate Dept. Head and holder of the Professorship in Food Diversity receives the 2023 IFT Achievement Award for International Food Security in honor of Bor S. Luh.