Location
Room 424 HEEP; 474 Olsen Blvd, College Station, TX 77845
Brief description
Supports practical benchtop training for students in product formulations, food processing and new product development.
Used by
- Food Product Development (FSTC 401)
- Fundamentals of Baking (FSTC 305)
- Undergrad and graduate students research
Equipment
- BE&CO Beta 900 flour tortilla processing
- Tortilla Masters for corn and chip tortilla processing
- Brabender Quadrumat Senior and Junior for grain milling
- Picard oven revolution Hybrid oven for baking
- Thunderbird dough sheeter, Thunderbird dough divider rounders and Four-deck oven for various baking applications