• Skip to primary navigation
  • Skip to main content
College of Agriculture & Life Sciences
  • About
    • Home Page: Welcome to Food Science & Technology
    • Overview: About
    • Strategic Plan
    • External Advisory Board
  • Academics
    • Undergraduate Programs
      • Undergraduate Brochure
      • Undergraduate Programs
      • Undergraduate Academic Advisors
      • FSTC Force List
    • Graduate Programs
      • Graduate Brochure
      • Graduate Programs
      • Graduate Program Application
      • Graduate Advising
  • Research
    • Research Overview
    • Faculty Research
    • Facilities
    • Areas of Excellence
    • Food Diversity Innovation Program
      • FDIP Home
      • IFANCA Endowment
      • Food Diversity Certificate
      • IFANCA-FDIP Symposium on Nov.17, 2022
      • FDIP Inaugural Symposium
  • Resources
    • Current Student Resources
    • Future Student Resources
    • Links
  • Directory
    • Faculty
    • Graduate Students
    • Staff Directory
  • News
    • FSTC News
    • FSTC LinkedIn
    • 2022 Scholarships
    • 2021 Scholarships
  • Opportunities
    • Faculty Job Openings
    • Student Opportunities
      • ENRICH- Research Opportunities for Undergraduates
      • Internships for undergraduates
      • Little Spoon, Inc. Product Development Internship
      • 2023 Summer internship in 3D food printing at the US Army Combat Feeding Division
  • Food Science Club
  • Giving
  • Contact
Search

Undergraduate Scholarships


TAMU Scholarships


Kellogg Company Endowed Scholarship

Kellogg Company Scholarship Fund (one time not endowed)

Kellogg Achievement Scholarship  (one time not endowed) 

Kellogg’s Company annually donates funding for these scholarships in recognition of high academic achievement, leadership, and commitment to diversity in food-related programs.


William & Mildred Dafcik Food Science & Technology Scholarship

Town Talk Foods, Ltd. established this endowment to recognize William and Mildred Dafcik and their commitment to higher education. This award is dedicated to students in high academic standing who are pursuing a career in food safety, food science or technology, and preferably to veterans or children of veterans.


Bob Longan Fund for Excellence in Food Technology

In memory of Bob Longan and his long time career in the Food Science industry, the Bob Longan Fund for Excellence in Food Technology was established by Frito Lay and PepsiCo Inc. and friends of Bob Longan. This endowment recognizes academic excellence and leadership in the Food Science and Technology Program.


Blue Bell Creameries/Kruse Family Scholarships (Verlin & Howard Kruse ’52 Scholarship,

Kruse/Bluebell Creameries COA Endowed Scholarship, Ed F. Kruse COA Endowed Scholarship,

H.W. Kruse/Bluebell Creameries COA Endowed Scholarship)

The Blue Bell Creameries/Kruse Scholarships were generously donated in recognition of the Kruse’s commitment to higher education and their love for Texas A&M University. These scholarships recognize students who have high academic standards and are committed to Dairy Science, Food Science and Technology, or Agriculture Engineering. The students recognized by these scholarships demonstrate strength by leadership and excel in service to Texas A&M University, its students, and the community.


Mary Pat and Michael J. Bolner Endowed Scholarship


KM Gremminger ‘87 and SM Bullard Endowed Scholarship

Karen Gremminger’87 and Mark Bullard established this scholarship endowment through the One Spirit One Vision – Texas A&M Campaign. It is to recognize students in the Department of Nutrition and Food Science based on academic achievement, leadership, and commitment to education.


Jay ’91 and Kimberly Brigham Scholarship


Mary Elaine and Robert Aragona’71 Scholarship


Professor Edward “Ed” Eugene Burns Memorial Scholarship


Institute of Food Technologists (IFT)- For Food Science Students Only. Scholarships Available for Incoming Freshman, Sophomores, Juniors, & Seniors. Applications due in the Spring.

Longhorn IFT-Institute of Food Technologists Applications available from department in fall. For current Food Science students only.

Alamo IFT-Institute of Food Technologists: For current Food Science students only


Meat Industry Suppliers Association: Applications available from department in spring. For students interested in careers in Meat Science.


Texas Food Processors Association Applications available from department in fall. For current Food Science students only.


National Dairy Promotion and Research Board (NDRPB)


Texas Cattle Women’s Association (TCW)


Association of Food and Drug & Officials of the Southern States (AFDOSS)


Southern Association of Dairy Food Manufacturers, Inc.


Launch https://launch.tamu.edu/


National Science Foundation: http://www.nsfgrfp.org/


NASA   https://www.nasa.gov/stem/fellowships-scholarships/index.html


A member of
Texas A&M AgriLife

Texas A&M AgriLife Extension Service | Texas A&M AgriLife Research | Texas A&M Forest Service | Texas A&M AgriLife Veterinary Medical Diagnostic Lab | College of Agriculture & Life Sciences

More Information

  • Undergraduate Programs
  • Contact Us
  • Research
373 Olsen Blvd., 2256 TAMU College Station, TX 77843-2256
979-845-2142 LinkedIn

© 2023 Texas A&M University. All rights reserved.

  • Compact with Texans
  • Privacy and Security
  • Accessibility Policy
  • State Link Policy
  • Statewide Search
  • Veterans Benefits
  • Military Families
  • Risk, Fraud & Misconduct Hotline
  • Texas Homeland Security
  • Texas Veterans Portal
  • Equal Opportunity
  • Open Records/Public Information