The Food Science & Technology Department will be a global leader in shaping the direction of the food science profession and providing the science to feed the world.
We are committed to knowledge discovery and delivery of high-quality education to position the science of food within a sustainable framework, with emphasis on improving health and wellbeing.
We are committed to our Aggie Core values: Loyalty, integrity, excellence, leadership, respect, and selfless service.
In addition, we are committed to:
Diversity and Openness: We embrace a worldview that recognizes and values the importance of domestic and global diversity.
Innovation and Knowledge: We are committed to the pursuit of inquiry and discovery and to the creation and dissemination of knowledge.
Competence and Responsibility: We are committed to excellence in research, education, and service to bring the practice benefits of our pursuits to state, nation, and global communities.