IFANCA Fellowships and Scholarships recognize outstanding students with an expressed interest in advancing food diversity and sustainability in our multicultural world. IFANCA Awards support graduate and undergraduate research and high-impact learning.
IFANCA Graduate Fellowships
Two IFANCA Graduate Fellowships, each valued at $22,000, were announced for fall of 2023. The fellowship aims to support new PhD students admitted to the Food Science & Technology program.
Fall 2023 IFANCA Graduate Fellowship Winners:
Elizabeth Culpepper (Faculty Advisor: Steve Talcott)
Evans Wanyama (Faculty Advisor: Joseph Awika)
IFANCA Freshman Scholarships
In Fall 2022 two students were awarded the IFANCA Freshman scholarships for $4000 each. The recipients were: Emmalee Rogers and Mallory Morelli
For Fall 2023 the department is offering IFANCA Freshman scholarships of $2000 each for up to four incoming freshman.