Join us for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on “Alternative Proteins.” Hosted by The Food Science & Technology Department in collaboration with IFANCA’s Food Diversity and Innovation Program (FDIP), this symposium promises to be a thought-provoking event.
Date: Wednesday, October 30th, 2024
Time: 8:30 AM – 4:00 PM
Location:
The Shirley & Joe Swinbank ’74 AgriLife Center
556 John Kimbrough Boulevard
College Station, TX 77843-2140
Symposium Highlights:
- Engaging presentations by leading experts in the field of alternative proteins.
- Insightful discussions on the latest research, trends, and innovations.
- Networking opportunities with industry professionals, researchers, and students.
- A student poster competition highlighting the range of research from our Food Science department.
Who Should Attend? This symposium is perfect for industry professionals, researchers, students, and anyone interested in the future of food, sustainability, and nutrition.
Registration: Registration for the symposium is free but required due to limited seating. Reserve your spot HERE!
Program: Food Diversity Innovation Program Symposium on “Alternative Protein”
9:00 am – 12:00 pm Speaker talks
12:00 pm – 1:00 pm lunch break
1:00 am – 2:00 pm Student poster session
2:00 pm – 3:30 pm Speaker talks
3:30 pm – 4:00 pm Poster Awards and Closing Remarks
Please Note: FSTC Graduate and undergraduate students who want to participate in the Poster Competition should email FDIP Program Manager, Asha Girimaji at [email protected]
Don’t miss this unique opportunity to explore the fascinating world of alternative proteins and their potential to shape the future of food. We look forward to welcoming you to the symposium!