Students, faculty, and staff from the Texas A&M Department of Food Science and Technology recently attended the IFT FIRST Expo & Conference 2025, held at McCormick Place in Chicago. This annual event, hosted by the Institute of Food Technologists (IFT), brings together food industry leaders, researchers, and students from across the globe to explore the latest advancements in food science, technology, and innovation.

Throughout the event, Texas A&M students were actively engaged in a variety of professional development opportunities. Several students presented their research posters, showcasing their innovative projects and gaining valuable feedback from industry experts. Others attended technical sessions and innovation workshops, where they learned about emerging trends and challenges in the global food system.

On the expo floor, students had the chance to explore cutting-edge technologies, new product innovations, and connect directly with companies leading the future of food. Networking with professionals, alumni, and fellow students was a highlight of the experience, providing valuable insights and connections that will benefit their future careers.

The department extends a sincere thank you to IFT FIRST for creating a platform where students can grow, connect, and be inspired by the possibilities within the field of food science.