The Department of Food Science and Technology is proud to highlight Justy Chung, a 2025-2026 College of Agriculture and Life Sciences Undergraduate Research Scholar whose work connects cultural tradition with scientific innovation.

This year, Justy has been working on a unique project focused on kimchi fermentation with a local twist. His research explores the possibility of creating a “Texas Kimchi” by incorporating locally sourced ingredients from Texan farms. By analyzing pH, acidity, and the microbial profile of his Texas inspired kimchi and comparing it to traditional Korean kimchi, he hopes to uncover whether there is potential for a new, localized product in today’s growing market for probiotic rich foods.

For Justy, this project is especially meaningful. As a South Korean student, kimchi is an important part of his cultural heritage, and he is excited to bridge that tradition with innovative research. “Being selected as an Undergraduate Research Scholar is such a meaningful way to give back to the Food Science faculty who have given me so much,” he shared. “I am proud that I can further research that has the potential to expand beyond the tabletops and benches of a laboratory.”

His journey has been both humbling and rewarding. Collaborating with fellow undergraduate and graduate students has allowed him to learn from some of the brightest minds in the field while building skills that will prepare him for future academic goals. Looking ahead, Justy is considering graduate school and views this program as a stepping stone toward a career in research.

When asked what advice he would give to other students considering research, he encouraged them to take the leap: “Don’t hesitate! Reach out or send that email to the professor whose work you are interested in. Showing genuine enthusiasm can open doors to opportunities you never knew existed.”

We are excited to celebrate Justy Chung’s accomplishments and look forward to seeing how his passion for research and cultural connection continue to grow.