The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.

A warm welcome to the 2024-2025 OFFICERS!

President: Nathalie Salgado

Vice-President: Dan Do

Treasurer: Emma Rogers

Secretary: Damaris Lopez

Social Media Manager: Elizabeth Campbell

Recruitment & Special Events Coordinator: Dane Handke

Product Development Chair: Paulina Sandoval

College Bowl Team Captain: Janice Leung

The club meets weekly with local and out of state food companies about potential careers and what it's like to work in the field. Check out their calendar under the "meetings" tab

Make sure to follow the Food Science Club on instagram and linkedIn to stay up to date and join the club GroupMe!