This summer, the Department of Food Science and Technology proudly celebrated the accomplishments of two exceptional graduate students who reached the pinnacle of academic achievement. Surrounded by family, friends, faculty, and fellow students, Dr. Toyosi Timilehi George and Dr. Chen Chen crossed the stage to receive their Doctor of Philosophy (PhD) in Food Science and Technology. PhD Graduates – Summer 2025

  • Dr. Toyosi Timilehi George – Doctor of Philosophy in Food Science and Technology
  • Dr. Chen Chen – Doctor of Philosophy in Food Science and Technology

Earning a PhD requires years of research, innovation, and dedication. Both graduates have demonstrated an unwavering commitment to advancing the field of food science, and their contributions will continue to inspire and impact the industry for years to come.

We extend our heartfelt congratulations to Dr. George and Dr. Chen on this remarkable achievement. The Department is honored to have been part of their academic journey and looks forward to seeing the global impact they will make as leaders in food science.