On Thursday, December 12th, the Department of Food Science and Technology proudly gathered at Reed Arena to celebrate the accomplishments of seven outstanding students as they crossed the stage to receive their hard-earned degrees. It was a day filled with excitement, pride, and reflection as families, friends, and faculty came together to honor the hard work and dedication of these future leaders in the food industry.

Among those graduating were five undergraduate students, each earning a Bachelor of Science in Food Science and Technology:

Undergraduate Students

  • Hugo J. Arevalo Orellana - Bachelor of Science in Food Science and Technology
  • Sidney M. Bartee - Bachelor of Science in Food Science and Technology
  • Madeleine M. Pike - Bachelor of Science in Food Science and Technology
  • Madeline L. Shults - Bachelor of Science in Food Science and Technology
  • Jon. C. Millhollon - Bachelor of Science in Food Science and Technology

In addition to our undergraduate graduates, we proudly recognized two graduate students who completed their Master of Science degrees in Food Science and Technology.

Graduate Students

  • Mariana Gonzalez De Cossio Cepeda - Master of Science (MS) in Food Science and Technology; Thesis Option and Graduate Certificate in Food Safety
  • Augustus B. Harrison - Master of Science (MS) in Food Science and Technology; Thesis Option

We extend our heartfelt congratulations to each of our graduates and wish them continued success as they embark on their next chapter as Food Scientists. The department is proud to have been a part of their academic journey and looks forward to seeing the impact they will make in the years ahead. Congratulations to all of our graduates!