Event Details

Date: Thursday, October 22, 2026
Time: 8:30 a.m. – 4:00 p.m.
Venue: AgriLife Center, Texas A&M University, College Station, Texas

Artificial intelligence is rapidly transforming every aspect of the food industry, from product development and manufacturing to food safety, quality assurance, sustainability, supply chain management, and certification. This one-day symposium will bring together leading experts from academia and industry to discuss the latest innovations, real-world applications, opportunities, and challenges of AI in modern food systems.

The symposium will feature:

  • Distinguished speakers from academia and industry
  • Student research poster presentations
  • Networking opportunities with faculty, students, and industry professionals
  • Discussions on the future of AI in food science and technology

Registration is free but required due to limited seating.

A light breakfast and lunch will be provided to registered attendees only.

We look forward to welcoming you to an exciting day of learning, collaboration, and innovation.

Learn more about the symposium and register