The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients.

NAFFS Annual Scholarship Award program was established to recognize outstanding food science students on the East and West Coasts. The program has now been expanded to include food science programs in universities around the country..

NAFFS scholarship support helps to:

•     Provide quality programs
•     Attract the brightest students
•     Support cutting-edge research
•     Provide highly qualified food scientists and nutritionists for the food industry workforce
•     Build a better future for our industry

For more information visit https://www.naffs.org/scholarship

Three Texas A&M FSTC students were awarded the 2021 NAFFS $1000 scholarships:

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The Texas Food Processors Association (TFPA) is a non-profit trade association representing companies engaged in the production of food products. It includes those companies which provide the processors with necessary raw materials, packaging, equipment, plant layout and design services, laboratory testing, and an array of business services.

The Texas Food Processors Scholarship Foundation is a 501c3 subsidiary organization of the Texas Food Processors Association. TFPA is devoted to supporting, promoting and encouraging education in all aspects of the food industry.  “Scholarships make life changing differences in these student’s college careers, empowering them to pursue their Food Science goals while lessoning their financial burdens.” 

For more information check out: TFPA – The Texas Food Processors Association

Please congratulate this year’s scholarship recipients!

Brook Galey

Haeley Tercek

Paloma Hernandez

Andrew Maust

Abbey Pollok

Allison Gonzalez

Osasere Igbinoba

Allison Brenner