|KELLOGG COMPANY ENDOWED SCHOLARSHIP |
Kellogg’s Company endowed these scholarships in recognition of high academic achievement, leadership, and commitment to diversity in food related programs.
| Bethany Gawalis,|
|BOB LONGAN FUND FOR EXCELLENCE IN FOOD TECHNOLOGY |
In memory of Bob Longan and his longtime career in the Food Science Industry, the Bob Longan Fund for Excellence in Food Technology was established by Frito Lay and PepsiCo Inc. and friends of Bob Longan. This endowment recognizes excellence and leadership in the Food Science and Technology Program.
|PROFESSOR EDWARD “ED” EUGENE BURNS, Ph.D. MEMORIAL SCHOLARSHIP |
Dr. Wai-Kit Nip ’65 and John Dale ’65, Judy Dale, Tiffany Dale ’90, Jason Dale, and Jared Dale donated to the Professor Edward “Ed” Eugene Burns Ph.D. Memorial Scholarship in memory of Texas A&M Professor Dr. Edward Eugene Burns. Throughout his career, Dr. Burns authored over one hundred scientific articles and developed the foods program of the manned spacecraft efforts of NASA throughout the Apollo flights. This scholarship honors full time students in good standing pursuing a degree in the Department of Food Science and Technology.
|KRUSE FAMILY/BLUE BELL CREAMERIES SCHOLARSHIPS|
The Blue Bell Creameries/Kruse family scholarships were generously donated in recognition of the Kruse’s commitment to higher education and their love for Texas A&M University. These scholarships recognize students who have high academic standards and are committed to Dairy Science, Food Science and Technology, or Agricultural Engineering. The students recognized by these scholarships demonstrate strength by leadership and excel in service to Texas A&M University.
Verlin and Howard Kruse ’52 Scholarship
Howard W. Kruse/College of Agriculture Endowed Scholarship
Ed. F. Kruse/College of Agriculture Endowed Scholarship
E. F. Kruse/ College of Agriculture Endowed Scholarship
|Morgan Holland, Jacob Webster-Jones, My Le||
MacKenzie Flowe , Tam Tran|
Paloma Hernandez, Kelly Young|
Osasere Igbinoba, Emma Lee
|KAREN M. GREMMINGER ’87 & S. MARK BULLARD ENDOWED SCHOLARSHIP |
Karen Gremminger ’87 and Mark Bullard established this scholarship endowment through the One Spirit One Vision – Texas A&M Campaign. It is to recognize students in the Department of Food Science and Technology based on academic achievement, leadership, and commitment to education.
|Angelica Bong, Amelia Kuykendall, Emma Lee, Caroline Vinson|
|WILLIAM AND MILDRED DAFCIK FOOD SCIENCE & TECHNOLOGY SCHOLARSHIP |
Town Talk Foods, Ltd. Established this endowment to recognize William and Mildred Dafcik and their commitment to higher education. This award is dedicated to students in high academic standing who are pursuing a career in food safety, food science or technology and preferably to veterans or children of veterans.
|MacKenzie Flowe, Amelia Kuykendall, Tatjanna Webb|
|MARY PAT AND MICHAEL J. BOLNER ENDOWED SCHOLARSHIP |
Mary Pat and Michael J. Bolner ’73 established the endowed scholarship for an undergraduate student pursuing a Food Science and Technology degree.
|Bethany Gawalis, Juleah Hall, Jacob Webster-Jones, Kelly Young|
|VICKI KLOERIS FOOD SCIENCE SCHOLARSHIP |
Vicki Kloeris generously funded this one-time food science scholarship. Kloeris has worked in food systems, processing, and provisioning since 1985, and she recently retired after 30 years of managing space food systems for NASA. Kloeris is currently the President Elect of the Institute of Food Technologists, and she serves on the Advisory Council for IFT and Engineering at Texas A&M.
|JAY ’91 AND KIMBERLY BRIGHAM SCHOLARSHIP |
Jay ’91 and Kimberly Brigham established this endowed scholarship for an undergraduate student pursuing a degree in the Department of Food Science & Technology from Texas A&M University. It is to recognize students based on good standing, academic achievements, extra-curricular activities, and financial need.
|SENIOR MERIT AWARD |
This award recognizes distinguished academic achievement, department citizenship, university and / or community service and personal accomplishments of students during their undergraduate program. It is the highest honor the college bestows on its students.
|Lucas Haskins, Nooran Riaz|
|LONGHORN IFT SCHOLARSHIP |
The Longhorn IFT scholarship is provided by the Longhorn Section of the Institute of Food Technologists to recognize undergraduate students who demonstrate academic achievement, leadership, and a demonstrated commitment to the field of food science & technology.
|Allison Brenner, Bethany Gawalis, Paloma Hernandez, Nooran Riaz, Jacob-Webster-Jones, Kelly Young|